Lactic
Wines Tagged With "Lactic" View More
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"Lactic" on Snooth
Gregory Dal Piaz
This is full of tropical fruit on the nose with smoky, toasty, spicy woody notes and a touch of sweaty over-ripeness to the fruit. In the mouth this is rich and fairly fat with a soft feel. The mid-palate is fairly sweet...
funky sweaty leather, intense, earthy, savory escargot, some raw coconutty wood here, boysenberry juice, lots of forest floor. Great complexity with only a subtle fruitiness. Very finely focused in the mouth with lots of...
GregT
But particles of something on a rock are not the rock, any more than perfume on ... that goes thru full malolactic fermentation. My hunch is that especially with whites, it's the malic acid rather than the tartaric and /...
schellbe
This wine was puchased 4/25/09 at Argonauts in Denver for 18.36. Use October 2009. A delightful wine with bratwurst, potato salad and sauerkraut. This wine is totally dry, ample Gewurz spice, a little ginger and good...
Yes but how does oak soften wine? Thru partial oxidation, so the length of ... you said - the lack of malolactic fermentation because malic acid is perceived as a much harsher acid than lactic. If you prevent the...
solomania9
Spicy nutty nose. A soft flavor of musty yellow caramel and a good deal of lactic acid. Interesting for a glass but not two.
Sour on the nose with a touch of a yogurt edge, a touch of VA, leathery notes of dried beef, sweet tea and dried fruits with a top note of espresso foam and seaweed. This is quite resolved and lean in the mouth yet retains...
The aromatics here are lean and sleek with nuanced floral and tar notes ... the fruit but it is a bit lactic and vanilla toned. Quite polished and well balanced with excellent acidity and ripe tannins supporting the...
dmker - I can't even guess as to what or whom he's alluding . . . But let's ... acidity. And remember that lactic acid is much nicer and softer on our palates than say, malic or acetic acid or even citric acid. So...
happyrobot
I totally thought this was 100% Sauvignon Blanc. According to the internet (so you know it's true) the blend is: 40% Sauvignon Blanc, 40% Semillon, and 20% Muscadelle. The Sauvignon Blanc does rule the glass for the most...
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