kabob
Wines Tagged With "kabob" View More
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"kabob" on Snooth
Nothing at all wrong with a good, well-made merlot, or a Right Bank Bordeaux-style blend of cabernet and merlot with lamb. It's one of the classics, and definitely a go-to for me when I'm feeling like lamb roast. I like...
It's bold, no doubt, but I thought it was balanced enough to carry the high ... with a meal (grilled beef kabobs). Very woodsy. Almost like a 'value' version of the Silver Oak cabs
I really enjoy this wine from Australia, we have been drinking the 2006 ... this at wine club with Elk Kabobs,but it does just fine drinking without food. It is a inexpensive wine which finishes smooth
DIVA! Liquid Dark Chocolate on the top. Present with grilled kabobs or eggplant. Bottomless cherry sensation.
This wine offers an abundance of fruit and has distinct overtones of oak and ... or arrosticini (lamb or beef kabobs). The liter bottle makes this Nero D'avola an excepyional value
Served this chilled with grilled shrimp and tuna kabobs, cous-cous, fresh garden lettuce salad. Very complimentary, a rich wine, easy flow and a spice at the front. Def will buy again!
The 1974 Stags Leap was def. the hit of the night, but the 90 Montelena Estate was excellent as well. The food at the restaurant was great, but nothing beats the chicken kebab and rice outside of Penn Station, when one is...
A friend brought a couple of bottles of 2005 Liberty School Cabernet to a ... grilled red meat (burgers, kabobs, steaks), portabella mushrooms, lamb, meaty or spicy pastas. It has a robust and meaty texture. There are...
This is a Gold Medal Wine Club Gold Series selection. The Brander 2007 Cabernet ... this Brander blend with lamb kabobs, tender steaks, and pork chops. 50% Cabernet Sauvignon, 50% Syrah. Enjoy now until 2015
AROMAS: smokey, campfire, milk chocolate, black cherry, eucalyptus, menthol, ... would go nicely with grilled kabobs and grilled vegetables. Label says 13.5% alcohol. Because it's a Gran Reserva it was aged in bottle and...





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