Junk Food
Wines Tagged With "Junk Food" View More
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"Junk Food" on Snooth
Am in Tokyo for several years now, so tend to view this holiday with particular sentimentality. 10 people for dinner, with staggered arrivals. Tuna and avocado tartare, raw ama-ebi sashimi and a couple of other snacky bits...
This bottle was bubbly for some reason, so may not be all that representative of what the wine should be. Nonetheless, a really nice wine. Nose of lime, lime peel, candy and maybe some tropical fruit. Palate of lime, lime...
Nice dark color. Tight nose but has some cherry, oak, cedar. Nice round mouthfeel, soft tannins, with good cherry flavors. No fakeness in this wine for the price point. Great pizza wine.
i am a red wine drinker per se but had my share of european white earlier in life. this is a lovely medley with a melodic touch. it really gives its name justice! it kinda reminds me of the mild fruity rhine wines of...
Cola nut baked cherry pastry, herb, oak and earth all contribute to the complexity on the nose. This is a touch light but it uses that to its advantage keeping the fresh herb and floral edge wild cherry fruit bright and...
Upright and solid on the nose with slightly stemmy toned, and candied black cherry fruit, that features subtle hints of cardamom and coriander. This is packed with sweet fruit yet manages to avoid the cloying sweetness of...
Rather oaky on the nose with candied medicinal tones and notes of roasted root vegetables that are earthy and sweet. This pulls itself together well adding a dried porcini tone and notes of cigar smoke. Moderately rich...
Louis Latour Vin de Pays des Coteaux du Verdon Domaine de Valmoissine 2006
Starting at $10.51 Snoothrank: 3.5/5Quite candied on the nose with notes of milk chocolate, tamarind, and butterscotch. A nice bit of acid on entry adds a counterweight to the rather sweet profile of the candied fruit tones across the palate. No real tannic...
Dark tootsie roll, earth and herb scented fruit greets the nose and slowly opens to reveal a tight, menthol inflected core of baked black cherry fruit. On the palate this has a silky, open feel to it with integrated acids...
Sweet and darkly spicy with a candied blackberry tone and a hint of black pepper over slightly weedy and slightly wood sweetened fruit. Quite acidic in the mouth with a small ball of sweet, dark cherry fruit framed by a...





dmcker
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Gregory Dal Piaz