Japanese Food
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"Japanese Food" on Snooth
dmcker
Am in Tokyo for several years now, so tend to view this holiday with particular sentimentality. 10 people for dinner, with staggered arrivals. Tuna and avocado tartare, raw ama-ebi sashimi and a couple of other snacky bits...
Peternywine
I was hit with citrus pineapple melon fruits. Some earthy notes but delicate light and crisp. This night I enjoyed it with a lobster sushi roll.
yoshiyoshi40541
I suppose I tuck it away longer than I thought...I'll try not to anymore. Jimmy, the cheesecloth/coffee filter is a great idea, I don't know why I didn't think of that! My other option was to just drink an entire bottle...
I only use thin slices of lemon, and only one or two in the glass, so the tartness of the citrus is no problem. Years ago I spent a bit of time in Taiwan (and Hong Kong), and that's where I learned the two styles of...
Gregory Dal Piaz
A really intense nose that combines an assertive oak presence with layers of intensely animal and floral aromas. In the mouth this is big and rich and very mouthfilling. It feels a little bit constructed and murky but has...
Robert Johnston
I read An Idiot in the Cellar by Jay McInerny a couple of years ago and he suggested a couple of pretty interesting pairings: one was champagne with sushi. Obviously far, far from traditional, but sounded pretty...
cookypuss1
I like to have a Riesling or Pinot Gris with my sushi!
neale1
Couldn't resist not answering :) - it all depends on what you cook and how you cook it. If you are having Sushi - try the Friulano - you will not be dissapointed....
A bit high toned on the nose and showing some volatility yet very aromatic with leafy tones of tobacco some sweet medicinal notes and a lovely array of assertive truffle and sweet angelica root tones. There’s a touch of...
TL NJ
Katie. Sound advice from the masses and I'll cast my agreement - drink whatever you like, and dont let anyone tell you what is "right" or "wrong" to pair food with. Personal tastes are just that - personal... Once you...
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