Italian Cuisine
Wines Tagged With "Italian Cuisine" View More
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"Italian Cuisine" on Snooth
Nice dark color. Tight nose but has some cherry, oak, cedar. Nice round mouthfeel, soft tannins, with good cherry flavors. No fakeness in this wine for the price point. Great pizza wine.
Dark & inviting. A big, bold wine! Deep, fruity flavor. "Plush" as used in other reviews is quite correct. Highly enjoyable with our home made sauce and pasta. I felt it was an excellent Italian for the price.
Very drinkable - it went very well with pasta
Great value for a smooth wine w/ a slight kick. Local grocery store had it 2 for $10 this month--would pay 2-3X that. Went great w/ my spiced pasta / tuna entree.
Excel·lent white wine! Perfect matcht with seefood or rice dishes.
I wasn't really familar with the Poulsard varietal. Apparently it's a big ol' grape that has quite a thin skin. In the glass, the wine is very light with a slight cloudiness and a dull garnet color. On the nose, the aromas...
A perfectly good table wine, light with a pleasant carry on the palate. Not complex at all but enjoyable to drink just the same. Would go well with cold antipasti or a main course based around red sauce.
Big and fruity. Pretty sweet and a long finish that was a little spicy with pasta marinara. I would buy it again. This is the first Zinfandel varietel that we tried
A Spanish rioja with a chicken, peppers and rice dish for Saturday lunch right now....
Tonight I'm drinking Eikendal Classique a Cab/Cab Franc blend from South Africa with a bowl of pasta with turkey bolognese sauce.Tomorrow - who knows? What about you?





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