Italian Cuisine

A good value. Pairs alright with a light red-sauce pizza or a sharp cheddar.

This light bodied varietal definitely stands on its own as a casual drinking wine or equally well with food. A deep ruby color with a slightly buttery bouquet with red currants or possible strawberries. Flavors of ripe...

Feteasca Neagra is a local variety of grape, the hybrid is to be found in Romania alone. This grape produces dry and semi-dry red wines whose character is fruity, round and lively with a lovely nose of black cherries,...

This wine is fron the Abbruzzi region - province of L'Augila - smooth, hearty, plesent with any meat/pasta dinnermenu.

2008. Dark satin colour, a little opaque around the edges. Not much of a nose, some fruit but undefined. Some plum notes on the palate. A little dry, decent on the mid palate but very sharp on the back end. Would probably...

Strong cherry notes with a toasted oak finish. Velvety body. Excellent compliment to pasta, beef stew or even chili. While it isn't multi faceted in flavor it is an excellent example of a California Pinot Noir. We bought...

Great wine for the price. Love the zinnyness of it! Paired it with some good old fashioned pizza - delish!

Great Rosso di Montalcino, blueberry and Blackberry on the nose. Medium Bodied with a little taste of prune. Spicy on the finish. Awesome wine with pasta.