Italian coffee

Intensely Chocolaty on the nose with a spicy, tropical fruit/ orange peel tone and perfumed, brambly, juniper scented blackberry fruit. A bit chunky and even chewy in the mouth but with refreshingly raw tannins and nicely...

Carnevale 2005 was one of only 4 Sardinian wines to make the "Vini Dell'Eccellenza" list in the 2008 L'Espresso guidebook. It's a heady 15.5% alcohol, which is strong even for a Sardinian Cannonau (though not quite as...

I purchased this wine for under $8 and wasn't expecting a whole lot but wow! A bunch of dark fruit up front with some plum, fig, boysenberry, black currant, and a hint of espresso and mineral notes. Honestly a wine that...

All Marion wines are made by Celestino Gaspari who was the wine maker at Quintarelli for 20 years and is consulting wine maker for Dal Forno.

Heavy, luscious red wine with loads of fruit and spices, yet soft and sweet...

Still a little tight, but with great structure - good aging potential? Bright fruit flavors - cherry, plum, bluberries - plus maple syrup and espresso. Could be stunning in a year or two, if you can wait. I'm putting a...

The nose combines very fruity and intense notes of candied black raspberry fruit and cactus leaves with hints of cigarette smoke, clove and vanilla giving this a bit of a modern appearance. Big, rich and chewy in the mouth...

Sour on the nose with a touch of a yogurt edge, a touch of VA, leathery notes of dried beef, sweet tea and dried fruits with a top note of espresso foam and seaweed. This is quite resolved and lean in the mouth yet retains...

Meidum bodied with a plump mouthfeel. Noted hints of espresso, chocolate, and leather with plenty of tannins and fruit. Dry with a decent finish.

- Meaty and eucalyptus scented with integrated oak, milk chocolate, and espresso notes balanced against restrained dried currant fruit - -big and soft, pillowy even with nice acidity and resolved tannins, candied...

a taste of Italy right in our backyard. In a blind tasting I would swear this was a Montepulciano d'abruzzo. gorgeous espresso on the nose. dry crushed cherries with a nice acidic finish.