iron

Goulash: The ultimate comfort food Zinfandel: The ultimate comfort ... then I would suggest a cast iron or earthenware vessel such a Le creuset. Secondly, this recipe can be made the same day you plan to serve...

Someone was just elbowing me in the ribs about one of her favorites, Iron Horse from Sonoma (I think she spent too much time in Sebastopol ;-) ). Not my personal favorite, but I'll toss it out there, too.

Zufrieden, as I mentioned in my first post, I do generally prefer whites ... was that article about high-iron-content reds and how they supposedly drove the no-reds-with-seafood impetus. But the thread has made me think a...

Cigarman, I have to admit I never would have thought of a big Barolo and ... Greg, let's not forget the iron content of the wine, as per the article in the top post. ;-) And come on, now, I didn't eat *that* octopus! We...

I just had a debate with a friend who was in disbelief that red wine would work ... it would work, even without iron in the wine. The good thing is that now he's committed to buying 2 portions of fish and 2 bottles of...

Two Chefs Compare Notes One's a little country, one's a little big ... main ingredients. It’s Iron Chef on paper, and a blast to read. It would make a great gift for your favorite foodie/wine geek. The...

That Pie Franco is indeed a good wine. They also do a version in barrique, ... much nutrition in molten iron. So it seems that deepness of the roots is not the key factor, which is interesting because that would be the...