intense
Wines Tagged With "intense" View More
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"intense" on Snooth
The Barossa Valley clearly provides a consistent array of pretty impressive stuff - although admittedly, the chocolate mousse intensity of some highly extracted Shiraz examples from the better vintages can be tiring on...
This bottle was bubbly for some reason, so may not be all that representative ... tropical sweetness, rich and intense. Sharp, dry, minerally acid
Old world nose- 'stinky cheese'/barnyard. Notes of mushrooms hit the mouth ... shelf-talker mentioning 'intense red berries'- it's much more old-world
intense fruit aromas, cherries, raspberries, plums and some underly red spices, some cocoa chocolate notes on the palate, a little earthiness with black cherry and plum nutmeg spicses, a lingering finish with decent...
kräftiger, gehaltvoller, sehr solider grenache, reichhaltiges, v.a. intensives bukett
This opens slowly and cautiously with notes of pollen, licorice, and roasted ligonberry fruit. While subtle this is very complex with a faintly sweet edge to the medicinal herb notes and lovely insinuations of cigarette...
Very floral at first with a light, whispery character that gains a soft, lightly vanilla and tamarind-scented edge to the soft strawberry fruit. There are backing notes of mocha, oaken spice that gain intensity but don’t...
Foley Estates Vineyard and Winery Pinot Noir Rancho Santa Rosa 2007
Starting at $28.99 Snoothrank: 4/5Smoky and reduced on the nose. With air this opens to reveal notes of mineral, ... tones that rises above the intense fruit on the mid-palate. The finish could use a little more length though it’s primarily fruit...
Gorgeous nose, full of women’s perfume, underbrush, nutmeg, earth, sapwood, wild berries, and licorice root with wonderful intensity. On entry this is pretty big and a touch matte like a sandwich of acid with fruit...
This smells distinctly of bacon fat, earth, violets and cola. It’s an intense yet monotone nose. The palate follows suit with a blue fruit edge to the moderately thick and matte palate. The tannins are ripe and add...





penguinoid
Nicki Gig
Gregory Dal Piaz