Indian Food
Wines Tagged With "Indian Food" View More
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"Indian Food" on Snooth
nputens
I picked this up after reading the wine list in a good quality local restaurant when by myself with nothing to read, and because I like the sound of this blend, like a Côtes du Rhône. 59% Grenache, 23% Mourvédre, 15%...
evelyniko
I really appreciate the thumbs up. I'm testing the curry tomorrow with the demi-sec bubbly and I picked up a bottle of (greek) Chardonnay, as per a friend's suggestion. Will try both and let you know. :-)
Hi. In my attempts to find wines to match my courses, I stumbled upon this site. I am doing a 3-course dinner in January and I need help in 2 of the courses, especially the dessert course. I think I have my first course...
Robert Johnston
I read An Idiot in the Cellar by Jay McInerny a couple of years ago and he suggested a couple of pretty interesting pairings: one was champagne with sushi. Obviously far, far from traditional, but sounded pretty...
dcgourmet
A very refined Viognier, floral and fruity; a good match for the chicken curry with coconut milk and tomato. Should be good as apperitif.
jmd477
Excellent! Paired this recently with some mildly spicy Indian food, and it was a match made in heaven. Fruity, but not too sweet, this is a terrific French Pinot Noir...even better when one looks at the price!
aronowm2
Extremely fresh and vibrant. Oily and tart with an essence of lemon rinds. Reminds me a lot of an albarino. This is clearly a food wine that went great with yellow thai curry chicken and dumplings. Alone this wine is just...
TLuchese
Katie. Sound advice from the masses and I'll cast my agreement - drink whatever you like, and dont let anyone tell you what is "right" or "wrong" to pair food with. Personal tastes are just that - personal... Once you...
David Kohl
Stone fruit flavors, such as apricots and peaches. Pairs with turkey or chicken (e.g., drier white meats) with herbs along with a side of wild rice. Because it is full-bodied and flavorful, this wine is also an excellent...
atonalprime
Golden color and full bodied. Creamy and spicy, a very refreshing wine that was paired excellently with yellowtail/sauce aromatic and walleye-pike/curried coconut and charred brussel sprouts.
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