improved
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"improved" on Snooth
Enrico Cerrato
Hi gooselee4, first think first if you keep this passion you are showing, you will definetely reach a great deal of knowledge. I believed the best way to start in the right track is to do a Sommelier course from a...
GregT
That Pie Franco is indeed a good wine. They also do a version in barrique, super small production, not imported but I have some and think it should be, and their basic verdejo is very good too. Their sauvignon blanc is...
zufrieden
As a statistician, I am often tempted to perform some kind of arcane analysis of scores that informs us once and for all time. But let us pander to our philosophical instincts instead. My experience spans a fairly...
Gregory Dal Piaz
Intensely Chocolaty on the nose with a spicy, tropical fruit/ orange peel tone and perfumed, brambly, juniper scented blackberry fruit. A bit chunky and even chewy in the mouth but with refreshingly raw tannins and nicely...
easterner1
Owen Sullivan The Prisoner 2007 is a Zinfandel based wine that is big and generous. Cab and Syrah give body and finesse to round out the Zin flavors. An effective blend, one that could improve with 3 years of further...
Oak, tobacco and pepper on the nose. Red fruit, earth, wood and some mineral ... for 1.5-2 hours, the wine improved tremendously
rtensen
very good with BC salmon, should improve more over a couple of years
Maybe it should be a Snooth article but I just did a few and need a rest. Brett won't appear in your bottle if there was none to begin with. However, that is unlikely because brett is all around. Remember, it's a kind of...
Full, aromatic nose of cassis, blackberry & rose petal. Initially cassis on the palate, then I got hit by a sour cherry freight train that is really almost a bit over the top. Continuing on just a sour finish. This may be...
dmcker
I only use thin slices of lemon, and only one or two in the glass, so the tartness of the citrus is no problem. Years ago I spent a bit of time in Taiwan (and Hong Kong), and that's where I learned the two styles of...
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