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imported photos, charts, maps, and wines.

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Wines Tagged With "imported" View More

Clarendon Hills Blewitt Springs Grenache (2002)
Clarendon Hills Blewitt Springs Grenache 2002

SnoothRank: 4.11

US $1839


Campbells Tokay Rutherglen (NV)
Campbells Tokay Rutherglen NV

SnoothRank: 4.08

US $1798


Journeys End Shiraz Mclaren Vale Arrival (2002)
Journeys End Shiraz Mclaren Vale Arrival 2002

SnoothRank: 3.93

US $1499



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"imported" on Snooth


Juice on the Block" will be a collection of content about wine at auction. There are a good deal of good deals to be had (particularly now, Autumn '09) at auction, and it will be part of the goal of this group to track...

cigarman168 wrote in the forum topic: Wine 101: Requests
November 2009

@DM Smart ideas for importing wine from different overseas places x 2 @ @GregT : including some ideas for creating a new model. I might be able to do an article about the steps for importing- expecting it. @Greg : More...

GregT wrote in the forum topic: Wine 101: Requests
November 2009

Kyle - Spanish wines eh? I'm far from any kind of expert but we'll see what we can do. In any event, there is already a bit of info right here on Snooth and some pretty good general info at Wines of Spain. Had dinner...

I have 6 investments cases of VERY RARE fine wine I bought in 1995 that I want to sell. I am asking for a reasonable offer. These cases have been stored perfectly in a wine seller in New Canaan, CT . The prices below are...

Alamos is a good quality for the price Malbec, I hope wineries start importing the really good Argentinian Malbec, as Ricardo Santos or Rutini, these are the best.

Bodega Catena Zapata Malbec Alamos 2006

Starting at $9.99 Snoothrank: 3.5/5
dmcker wrote in the forum topic: Wine 101: Requests
November 2009

More like wine 201 or even 301 (but still undergrad)--it'd be enlightening to see a piece on importing wine from overseas, and how to deal with various hurdles doing so. Now I'll really be impressed if an article of that...

Old world nose- 'stinky cheese'/barnyard. Notes of mushrooms hit the mouth first, followed by a slightly oaky midpalate, with a bit of cherry underneath it all. Supple with soft tannins. I must disagree with the importer's...

November 2009

To catch a broad range of tastes, what about a Vouvray for a white and a nice light Beaujalais for a red? Neither is "complex" or particularly "interesting," but unless your Thanksgiving table is quite a bit different...

November 2009

Since this subject never gets discussed on Snooth, I'm throwing out a challenge regarding New World sparkling wines. What are the sparkling wines we've found from the New World that are as good as, or in many cases better...

Still plenty of oil produced in California, Greg.... I don't think French ... but the wines have to be imported from elsewhere? Eating local isn't just about carbon footprints, either, is it? It tended to start because...

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