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"I liked" on Snooth


nouveau wrote in the forum topic: Happy Beujolais Noveau!!
November 2009

Thanks, as I did try a bottle of red table wine in 2008 Nouveau-Trader Joe's and found I liked the light fruity taste. Never cared for heavy or strong red wines before. I am sure there are better red wines in the Nouveau...

November 2009

Our local big liquor store chain who is generally pretty unbeatable for prices on wine, beer and liquor, had a BV tasting at one of their locations tonight. It was quite far away, but I knew they were including the...

November 2009

Philip (and sorry, John, I'm not attempting to hijack the thread), have you tried Reisetbauer Apfel Cuvee Sparkling Apple Wine? Very well done, from a guy in Austria who knows surprisingly well how to make fruit wines....

I'm sure your date already knows this, but start with whites and sparklers ... That way I can remember what I liked/disliked about wine, as they can tend to blur after a while. If they winery has multiple offerings of...

VegasOenophile wrote in the forum topic: Trader Joe's
November 2009

lingprof, I have some of that Chariot Gypsy waiting. I didn't know anything about it, but since you liked it, I am anxious to see what's within! Trader Joe's seems to be branching out with some more mainstream, even...

Hey Terri ... perfume can affect your ability to recognize aromas but, more ... what I have tasted and what I liked.

November 2009

GregT, I've had their Earthquake Zin and Cab but the rest doesn't seem to ... out to the East Coast much. I liked both of them but the Zin was better than the Cab. The richness of the fruit masked some of the complexity...

dmcker wrote in the forum topic: "Hi My Name Is" / Favorite Red
November 2009

0h, forgot to mention once again that you should definitely swing wide around white zinfandel roadkill... It's funny because white zin first came out as a California try at making an Oeil de perdrix ('the partridge's...

schellbe wrote in the forum topic: What's your favorite grape(s)
November 2009

For reds: Pinot Noir, and Cabernet Sauvignon as long as they are ten years old or more. I have some older Barolo I have yet to try, but what I've had in the past I have liked. So add Nebbiolo to the list. And Sangiovese,...

November 2009

Here is a twist on this discussion.... As long as we are talking about ... because it was the taste I liked. Therefore, I would have to say that I would probably then drink wine with the nutritional content on the label...

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