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"Hot" on Snooth
solomania9
Fruity hot nose. Medium bodied and chalky in the mouth with a bright acidic finish.
Gregory Dal Piaz
Two Chefs Compare Notes One's a little country, one's a little big ... are presented, and the photos, of the dishes, the respective restaurants, and the Sonoma countryside are gorgeous. I had to pop a bottle of...
ourdailyred
Very hot at first and needs decanting time. I've tasted another wine from this vineyard with vastly different results. After some air time, it opened up nicely and allowed the beautiful fruit flavors to shine thru. I...
OwenG
Cherry up front, big sour cherry, mixed with a hot shot of vodka. Cooled down a bit after some time. Mouth feel improved after time as well, becoming more velvety.
fullbottle
In my recent "Introducing myself" (see Fullbottle) I inadvertently (well, not ... turkeys and hams in our hot December months. The better examples of the style have sour cherry overtones on the palate and finish dry...
mark
Light nose is still a little hot with a hint of an herbaceous character with some clay. Flavors are of blackberry, medium tannin and acidity. I would hope for some more balance between the acidity and the fruit, but it's a...
rob198
eh. it's ok. not great, not bad... but, i keep reaching back for the glass. ... tannins, definitely drinking hot and out of balance--too much alcohol. somewhat one note. would drink again, but probably not purchase...
chadrich
Okay, reporting back. As things do when multiple people are involved, the wine ... of the notable alcohol or hotness that many people disdain in zins. But was rich and round without being overly jammy 2004 Mondavi...
Fenderbaum
Actually, disappointingly ordinary from Wolf Blass. Very little on the nose. ... mid palate but a little too hot on the back. Might be better with a little decanting but don't expect a lot with this one
GregT
Kyle - The majority of Ports are made from Touriga Nacional, Touriga Francesa, ... Portugal. They have super hot and super dry weather for much of the summer. The grapes that grow there are those that won't shut down...
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