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"Hot" on Snooth
FLWinepourer
I pour Finger Lakes wine as a volunteer - best "job" in the world, as you meet ... are a few that are not so hot...). One of my favorites is from Red Tail Ridge which is on Seneca Lake. I am a dry Riesling fan although...
Degrandcru
Thank you Dmcker. I share your opinion about permits... As long as what you do ... don´t use it that often and hot air goes up, so I don´t know how much this would affect the temperature below...lets se
hhotdog
never been there...will have to check it out someday. live in Huntington and ... Mac's Canteen for the best hot dog in the county...maybe the country!!! no wine list there...bummer!!! lol! what is their specialty @...
Fenderbaum
Nice red colour, a little opaque around the edges. Very grassy and mossy on the ... tasting. However a little hot on the back a not a lot of fruit, although not necessarily a bad thing. Decent for the price
Foxall
I brought J. Lohr California "Gamay" a few years back and it was great with the ... I think Zins are mostly too hot and strong, and current Cali cabs are too big. On the white side, I adore Joel Gott Cali Sauv blanc, but...
HondaJohn
Loving finding new Malbec values and the way it has nice versatility. Some ... Places that have long warm (hot) growing seasons. There are a few Malbecs being created in Northern California which are okay but are...
Goulash: The ultimate comfort food Zinfandel: The ultimate comfort ... 8 Tbls tomato paste 3 Tbls hot paprika (Go for real Hungarian paprika) 1 Tbls sweet paprika (Go for real Hungarian paprika) 2 tsp dried...
kylewolf
Ravenswood Zin, more than likely a 2003. I haven't had it in years, I should ... when I get the chance. Very hot, but good flavor for the money if I remember correctly (I say this like it has been a decade since I drank...
Gregory Dal Piaz
A little hot on the nose with lots of sweet fruit, cola, a touch of citrus, roast meat and oak. This is a big, powerful style of Pinot with a chewy texture and dark, muscular fruit, there are nice black spice tones to...
mark
Bright and hot, this wine is certainly not simple. It's full of baking spices, tar and leather, cherries, black licorice and oak. The most pleasant part is the finish, which is long but mellow but fills the mouth and is...
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