High acidity
Wines Tagged With "High acidity" View More
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"High acidity" on Snooth
ChipDWood
Juice on the Block" will be a collection of content about wine at auction. There are a good deal of good deals to be had (particularly now, Autumn '09) at auction, and it will be part of the goal of this group to track...
Eric Guido
Goulash: The ultimate comfort food Zinfandel: The ultimate comfort wine Nostalgia is a powerful thing, especially when it comes to food. Having grown up only blocks away from some of the best...
MReff
Greg speaks the truth, there are countless wines in the high 80's which are scored that are excellent. Here is a perfect example, an aged Bordeaux that Parker first rated a 57 then a 68 was opened some time a couple of...
vks
Slovenia is a small wine country with a interesting mixture of influences and ... taste as it tendts to have high acidity, to 10% alcohol and almost zero sugar. It is one of two wines in the EU that has a special...
HondaJohn
This year I got the opportunity to participate in a winery employee project. Me and a few of other employees at Loxton Cellars got half a ton of Syrah grapes to make our own wine from. We’ll do all the work and we’ll...
GregT
A few years ago Wine Spectator announced that they will no longer do reviews on wines that scored lower than 85 or something like that. They have awarded 79 and even 69 to some wines subsequently however. Most famously...
Experiments in the Vegetarian Kitchen with Beaujolais and Butternut Mac & ... wine with low tannins and high acidity is a dream to pair in the Vegetarian kitchen. For the recipes I began with a list of vegetarian...
Worth every guilty ounce of truffle cream sauce Cutting the fat with Dry Rielsing Eric Guido returns this week with a stunning Fettucini in Truffled Cream Sauce recipe. Using the the theory of...
Tasting Steaks and Red Wine With some surprising results With the weather rapidly changing, it’s just about time to put the grill away for the winter. Well not for all of us, but many will have to...
Robert Johnston
Interesting to see a move from sweeter to drier. It's definitely been the opposite for me. Sure, drier wines are still the go-to, but I've got a lot more interested in German and Alsatian wines that have that honeyed...
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