herb
Wines Tagged With "herb" View More
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"herb" on Snooth
HondaJohn
This year I got the opportunity to participate in a winery employee project. ... the Estate Merlot and a nice herbal character. http://www.snooth.com/wine/gundlach-bundschu-merlot-vineyard-51-2006/ • 2006 Estate...
GregT
Yep. Depends on the stew. You can probably serve almost anything really, but ... and olives and lots of herbs, I'd serve this: http://www.cavedesaumur.com/en/shop-online/saumur-champigny/ Or mencia from north Spain....
I think I agree it's not what else so much as who else. Speaking of malbec, ... they also add spices and herbs and flavorings. But I suppose if you want Port, you need to go to Portugal. The problem I have with the...
Terry M
Ruby Red. Rich Berry, light spice. Flavors of cherry, currant, leather, smoke ... by floral pastille and herbs, with silky tannins adding firmness. Gains weight with air and finishes with lingering cherry and blackberry...
solomania9
Musty meat on the nose. Leathery but mellow mealy spice with candied orange and and bitter herbs on the finish (good call on the finish, GDP).
Gregory Dal Piaz
Almost smells like it’s got a bit of Pinotage in there with it’s smoky, ... with some subtle soil and herbal tones adding detail to the tight, floral black fruits. A bit of a small nose but well balanced and complete....
This is a heady glass of Syrah bursting with herbed green olive and soil tinged notes of ripe blackberry and boysenberry fruit,. There’s a streak of powdered cocoa on the nose and some deeply embedded licorice but the...
60% Syrah 25% Grenache 15% Mourvedre Syrah driven aromatics of grilled meats, ... game notes over spice and herb notes. The tannins pop out a bit on the finish, which has hints of candied orange peel and bitter herbs on...
Smoke, ash, barbeque grill, mint, cedar and sassafras all add complexity to the ... precise fresh fruit edged in herbs and floral tones. Mouthwatering and delicious. 93pt
Arwan
One of the most versatile reds from Romania, Cuvee Charlotte is the flagship of ... berries and mushrooms with a herbal note of rosemary. As far as I know, they started producing this wine in 2002, each following vintage...
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