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grape flavor photos, charts, maps, and wines.

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Wines Tagged With "grape flavor" View More

Jackson-Triggs Vidal Icewine Proprietors' Reserve (2004)
Jackson-Triggs Vidal Icewine Proprietors' Reserve 2004

SnoothRank: 3.92

US $1599


Zenato Valpolicella Classico Superiore Ripassa (2004)
Zenato Valpolicella Classico Superiore Ripassa 2004

SnoothRank: 4.15

US $2110


Zenato Ripassa (2005)
Zenato Ripassa 2005

SnoothRank: 3.82

US $1380



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"grape flavor" on Snooth


November 2009

It's A Vegetarian Thanksgiving Perfect for Breaking Out of the ordinary with a Wild, White Rhone Blend Not too long ago I received a request from a fan on Facebook to put together a vegetarian menu...

November 2009

Goulash: The ultimate comfort food Zinfandel: The ultimate comfort wine Nostalgia is a powerful thing, especially when it comes to food.  Having grown up only blocks away from some of the best...

zufrieden wrote in the forum topic: What's your favorite grape(s)
November 2009

This is an intersting game to play. While I don't really have strong likes or dislikes regarding most established wine-grape varieties and clones therefrom, like most of you, I have fairly obvious preferences. Those...

GregT wrote in the forum topic: Seafood and Red Wine
November 2009

But your friend must have some reason for his belief, no? Generally it has to do with intensity of flavor and texture. So fresh trout or lake perch, which are basically flavorless fish, would be lost with a big red or...

Brad Coelho wrote in the forum topic: How old are your vines?
November 2009

Well w/ your biology degree, was most of your plant based research based on agriculture that thrives in nutrient dense soils and is designed for high yielding purposes? Great grape growing seems to be at ends w/ most...

November 2009

So a question in one of these threads, or perhaps in a comments thread on one of my articles got me thinking about my favorite varietal wines. First off I will have to group my answer in two parts, noble wines and not...

October 2009

Although I seem to remember the odd reference to 'Canary Sack' in old English literature (including Shakespeare's Merry Wives of Windsor and Henry IV), I hadn't really seen much less tasted any until I found myself passing...

October 2009

Worth every guilty ounce of truffle cream sauce Cutting the fat with Dry Rielsing Eric Guido returns this week with a stunning Fettucini in Truffled Cream Sauce recipe. Using the the theory of...

October 2009

Tasting Steaks and Red Wine With some surprising results With the weather rapidly changing, it’s just about time to put the grill away for the winter. Well not for all of us, but many will have to...

Gregory Dal Piaz wrote in the forum topic: Preferred Primitivo
October 2009

They may be the same grape but they are not the same clone of Grape. I've had Zin and Primitivo grown side by side in California and Microvinified by the winery specifically to illustrate the differences between the two....

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