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Granitic photos, charts, maps, and wines.

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Wines Tagged With "Granitic" View More

Hartford Court Chardonnay Three Jacks (2002)
Hartford Court Chardonnay Three Jacks 2002

SnoothRank: 4.23

US $1998


Steenberg Constantia Sauvignon Blanc Reserve (2002)
Steenberg Constantia Sauvignon Blanc Reserve 2002

SnoothRank: 4

US $1475


South Coast Winery Cabernet Rose (2005)
South Coast Winery Cabernet Rose 2005

SnoothRank: 4

US $1400


Seghesio Zinfandel Sonoma County (2006)
Seghesio Zinfandel Sonoma County 2006

SnoothRank: 3.83

US $1569



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"Granitic" on Snooth


November 2009

Philip (and sorry, John, I'm not attempting to hijack the thread), have you tried Reisetbauer Apfel Cuvee Sparkling Apple Wine? Very well done, from a guy in Austria who knows surprisingly well how to make fruit wines....

dmcker wrote in the forum topic: Rhone White Wines for Fall
October 2009

Well, there's always the Parker ratings... ;-) Unfortunately he has been the main culprit in the rise to the stratosphere of premium Rhone wine prices in the past decade or two. I had a small 'horizontal' the other night...

Uh oh! We're gonna have a disagreement here! There is no true definition for mineraly in white. To me it's a combination of high acid and almost salty. I do get the flavors of minerals sometimes in wines. At the extreme...

California’s Sierra foothills appellation spans across some of the least ... edge to the nose, smells granitic.  A touch leaner and more transparent than the CF with a redder fruit profile. Bright acids and nicely...

Reticent and minty with an interesting mineral edge to the nose, smells granitic. A touch leaner and more transparent than the CF with a redder fruit profile. Bright acids and nicely measured tannin yield a firmly medium...

Ironstone Cabernet Sauvignon Reserve 2006

Starting at $22.39 Snoothrank: 3.5/5

Very steely, with a dry mineral flavor. Hints of peaches and a herbal almost thyme nuance. Very granitic with a finish a little tequila-esque (limes and salt)

Huet Vouvray Sec le Haut-Lieu 2007

Starting at $25.94 Snoothrank: 4/5

I'm Chad Carns, author of The Gourmet Bachelor - Global Flavor, Local Ingredients cookbook. I've been studying food and wine for years but I'm not a wine expert or a chef. I try to bring global food and expert wine...

June 2009

Weird title right? Who pulls Beaujolais from the cellar you might ask. Well I do but I can't say I'm a leader in that field. In fact several of my friends have rather varied assortments of Beaujolais resting in the deep...

June 2009

So naturally what I mean by that title is,that much, if not most, of the wine ... green streak and some granitic minerality but not much fruit. 84pts Philip - vegetal, mineral, earthy dry finish Lance - smoky nose,...

June 2009

Beaujolais it ain't all Nouveau So naturally what I mean by that title is,that ... green streak and some granitic minerality but not much fruit. 84pts Philip - vegetal, mineral, earthy dry finish Lance - smoky nose,...

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