Goat Cheese
Wines Tagged With "Goat Cheese" View More
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"Goat Cheese" on Snooth
winegirlwines
The mysterious and sensual lover that is Cabernet Franc will take you for a ... roasted red pepper, and goat cheese entrée with lemon asparagus will be naturally complimented by this spicy Cabernet Franc
countessa618
Taste 5 wines from exceptional growing areas paired with a delicious culinary ... Spice Crusted Lamb Loin w Goat Cheese Mousse 05 Bouchard Pere et Fils, Burgundy, FR pairing: Mushroom & Herb Tartlets w Walnut Crust 05...
WineJourney
Boxwood Proprietary Red 2007 When I first tasted this wine at a Virginia wine ... thyme and rosemary seasoned goat cheese, thyme and garlic roasted red bliss potatoes and wild mushrooms and peas braised with a bit of...
Muchkabouche
My wife and I are always trying new wines. With 2 or 3 new ones, we will have a range of different foods arranged and try them with the wines, experimenting and remembering what happens.....good, bad or neutral. Some...
Lane
Very nice, rich and complex red. Paired well with grilled steak, but also went ... also went well with an aged goat cheese. Will try to purchase again
Binny's Tasting - $14/bottle Comment: good with goat cheese
blog4wine
color - gold nose - mineral, apple & goat cheese mouth - bright acid and cheesey olive oil finish - long worth the price 10 years ago. started my football sundays off the right way. drank it with fresh made gorgonzola flat...
Chartron & Trebuchet Chevalier Montrachet Clos des Chevaliers 1999
Starting at $95.00 Snoothrank: 4/5
TaylorDo
I have been looking for Italian white wines that don't taste like water. The ... with the grill figs with goat cheese wrapped in prociutto
Natalie Kronick
Drank this last night with a simple salad of grilled chicken and goat cheese. Wow... pretty amazing pinot for the price. Good earthy backbone, fruit is mellow and not over-ripe, good oak nose / flavor, silky finish and a...
Notes of green banana when cold, bell pepper flesh when warmer. Slight ... all. Delightfully crisp. Goat cheese, but perhaps not with seafood. Salt might be jarrin
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