Futures
Wines Tagged With "Futures" View More
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"Futures" on Snooth
Enrico Cerrato
Hi gooselee4, first think first if you keep this passion you are showing, you will definetely reach a great deal of knowledge. I believed the best way to start in the right track is to do a Sommelier course from a...
Winebork
The label (Dry Creek Zin, 15.6% alcohol) and young age suggest a bruiser. But ... of the excellent Coffaro futures program, and it was a steal at that price. Drinking beautifully in its infancy. Retail price estimated
GregT
Sapphire Hill in Sonoma makes "the Harlot". Great name and it's the blend you want. Limmerick Lane, one of my favorite little producers, makes something called "1023" which is their address. Same blend. I think zin...
attackdog100
Are there any more future tastings planned? These are two of my favorite interests - animals and drinking wine!
Gregory Dal Piaz
Another great nose, full and complex with layered notes of licorice, wild cherry, animal fur, dry earth, salame, and very fine rose and lilac notes. In the mouth this is silky and polished with impressive weight. The fruit...
I am a fan of this challenging but deliciously rewarding wine. Some years are better than others but 2005 was good and I have a few more to try in the future. Highly recommended!
Charles - they really haven't hit it with pinot noir yet. They're trying it in the south, but the vines are really young and there's just not a lot of experience with the land and the fruit to make great ones yet, at...
Fifth Element is a tad thin, hot and lacking some concentration on entry. The oak and tight tannins are not quite in balance even with the good fruit (perhaps a year or two of additional bottle-aging will correct this)....
Eric Guido
Hey everyone, again I'm sorry it took so long to sit down and reply. It has been one of the hardest weeks of the year that ended last night with a very successful wine and food event. Onto my response. First, sorry I...
dmcker
Humidity and winter ambient temperatures don't look to be a problem. Summer temps, as Greg mentions, are, however. A couple more questions: --how long do you plan to store your wines (meaning do you want to lay down and...
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