Fungi

Old world nose- 'stinky cheese'/barnyard. Notes of mushrooms hit the mouth first, followed by a slightly oaky midpalate, with a bit of cherry underneath it all. Supple with soft tannins. I must disagree with the importer's...

Black olives and bay leaf flavors on the nose. Rich and dense with chocolate and green pepper notes. There's a hint of truffle and some barnyard, before the wine finishes on barely ripe raspberries and cherry flavors....

A very earthy nose of mushrooms, wet soil and truffles. Firm acids on the attack, give way to sour cherry and raspberry flavors. The finish is taught, but offers good fruit and some nice vanilla tones from the oak.

earthy, very gamey, mushrooms on the nose with hints of varying red fruits, cocoa and some spice on the palate, with richer fruit components - black cherry, blackberry and earth tones on the finish.

earthy mushrooms combined with sour red cherry aromas, light on the palate, immediate taste of sour cherries, cranberry with an earthy finish. not very complex but elegant fruit notes

A touch of VA, black cherry, gamy, leathery, a bit of brett but instantly identifiable as Burgundy with a lovely sweetness to the fruit brought out by the background notes of bitter and medicinal herbs. All wrapped up in...

Hay, birds nest, so soft and subtle it’s seductive with a core of warm raspberry coulis framed by gentle suggestions of baking spice and lovely notes of quinine, porcini, drying flowers an old library, and history, This...