full

Okay, reporting back. As things do when multiple people are involved, the wine ... but perhaps not as lush and full as I expected due to the point scores and stature of this bottle within the IH line-up 2006(?) Adelaida...

Stay tuned for a full report, well as full as I can muster in 2 days, on Montepulciano and Vino Nobile coming up early next month. I'll be in the region in 3 weeks and looking forward to it!

One question that often arises in the wine world is: “Where did your love ... wines are also rich with a full mouthfeel, and a lingering finish. They are not for the typical white-wine drinker. I doubt they are designed...

Thanks for the welcome guys. Philip, unless you have been to these fair shores, ... to be able to present a full lineup of varieties and styles to the consumer or cellar outlet. The big guys get away with it by sourcing...

I try to drink something new all the time, but have noticed that I am ... fresh, dry, complex, carefully balanced acids. Among white burgundy the following wines I recently tasted stand out: - Puligny Montrachet 1er cru...

Pairing Roast Turkey and Syrah By Forming a Flavor Bridge ... but not to weighty, and full of deep, layered, earthy flavors.  This past weekend I had some Syrah, young and old, laying about so I...

Not really. I built the room pretty quickly but spent more time thinking about ... here's a trick because it's full of holes -- get a good mildew resistant paint, mix it with drywall mud, and paint your cement board with...

I don't think about it all that often. But with rice that's full of chicken and seafood, a la paella, I always found Rioja to work wonderfully. I imagine a sangiovese based wine would be fine too. What I don't think...

Would be interested in hearing from people here about any redwine and fish, ... have found to work successfully. Having been initiated at the beginning of my wine tippling into the traditional white-for-fish, red-for-meat...

I haven't found much I don't like... but I gravitate toward med. to full bodied reds - in the hotter months I'm more apt to drink white but typically its red for me. Merlots, syrahs, malbecs... recently had a tempranillo...