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Fruiting and Flowering Vegetables photos, charts, maps, and wines.

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Wines Tagged With "Fruiting and Flowering Vegetables" View More

Wolf Blass Gold Label Shiraz (2006)
Wolf Blass Gold Label Shiraz 2006

SnoothRank: 4.2

US $1527


J Lohr 7 Oaks Cabernet Sauvignon
J Lohr 7 Oaks Cabernet Sauvignon

SnoothRank: 4.08

US $1698


Château de Saint-Cosme Gigondas (2006)
Château de Saint-Cosme Gigondas 2006

SnoothRank: 3.92

US $1571



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"Fruiting and Flowering Vegetables" on Snooth


schellbe wrote in the forum topic: Finger Lakes wine trip- Seneca Lake
November 2009

We took our honeymoon (bike trip) through the Finger Lakes, and have had a number of trips to the wineries in the past. The best wines made in the Finger Lakes are Riesling and Gewurzrtraminer. The latter are generally...

November 2009

Am in Tokyo for several years now, so tend to view this holiday with particular sentimentality. 10 people for dinner, with staggered arrivals. Tuna and avocado tartare, raw ama-ebi sashimi and a couple of other snacky bits...

Richard Learmonth wrote in the forum topic: Merlot and Lamb
November 2009

Wineboy, your dish sounds delicious but I'm also concerned about the sauce. New Zealand's export lamb is killed young but still maintains a stronger flavour profile than most lamb from elsewhere so I too would try to...

wineboy19 wrote in the forum topic: Merlot and Lamb
November 2009

I am writting an article for my school newspaper, The Rebel Yell at UNLV, and my current topic is about roasted new zealand lamb chops with a mint salt rub and a cranberry-orange sauce. On the plate I will also have...

November 2009

Went well with heirloom tomatoes with olive oil and truffle salt. Light and citrusy.

Mahoney Vermentino 2007

Starting at $11.97 Snoothrank: 3.5/5
GregT wrote in the forum topic: Seafood and Red Wine
November 2009

But your friend must have some reason for his belief, no? Generally it has to do with intensity of flavor and texture. So fresh trout or lake perch, which are basically flavorless fish, would be lost with a big red or...

GregT wrote in the forum topic: Seafood and Red Wine
November 2009

Picked up some baby octopus today and cooked it with some yellow tomatoes from the garden and I'm drinking a red from Mallorca that's a blend of callet, monte negro, cab franc, merlot, and syrah. It's working quite well.

The grapes for this wine obviously had the ripeness to produce 17.2% alcohol, but unfortunately not enough fruit density to support this kind of alcohol level. (This is in complete contrast to, for example, the Martinelli...

October 2009

At first I did not like this. Made in an oaky internmational style, almost dried out. I served it with a spicy vegetarian chilli which cut throught he oak and tannin. A little cherry fruit came through behind all the...

Sierra Cantabria Rioja 2006

Starting at $11.99 Snoothrank: 3/5

Medium-dark plum color at first pour, with minimal aromatics. On it's own, drinkable but not noteworthy. Light on the palate, some nice acidity. Better with cheese. Best pairing for this was a mixed baby green salad...

Altovinum Evodia Grenache 2007

Starting at $8.99 Snoothrank: 3/5

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