Fruiting and Flowering Vegetables
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"Fruiting and Flowering Vegetables" on Snooth
We took our honeymoon (bike trip) through the Finger Lakes, and have had a number of trips to the wineries in the past. The best wines made in the Finger Lakes are Riesling and Gewurzrtraminer. The latter are generally...
Am in Tokyo for several years now, so tend to view this holiday with particular sentimentality. 10 people for dinner, with staggered arrivals. Tuna and avocado tartare, raw ama-ebi sashimi and a couple of other snacky bits...
Wineboy, your dish sounds delicious but I'm also concerned about the sauce. New Zealand's export lamb is killed young but still maintains a stronger flavour profile than most lamb from elsewhere so I too would try to...
I am writting an article for my school newspaper, The Rebel Yell at UNLV, and my current topic is about roasted new zealand lamb chops with a mint salt rub and a cranberry-orange sauce. On the plate I will also have...
Went well with heirloom tomatoes with olive oil and truffle salt. Light and citrusy.
But your friend must have some reason for his belief, no? Generally it has to do with intensity of flavor and texture. So fresh trout or lake perch, which are basically flavorless fish, would be lost with a big red or...
Picked up some baby octopus today and cooked it with some yellow tomatoes from the garden and I'm drinking a red from Mallorca that's a blend of callet, monte negro, cab franc, merlot, and syrah. It's working quite well.
The grapes for this wine obviously had the ripeness to produce 17.2% alcohol, but unfortunately not enough fruit density to support this kind of alcohol level. (This is in complete contrast to, for example, the Martinelli...
At first I did not like this. Made in an oaky internmational style, almost dried out. I served it with a spicy vegetarian chilli which cut throught he oak and tannin. A little cherry fruit came through behind all the...
Medium-dark plum color at first pour, with minimal aromatics. On it's own, drinkable but not noteworthy. Light on the palate, some nice acidity. Better with cheese. Best pairing for this was a mixed baby green salad...





dmcker
Richard Learmonth
wineboy19
Muchkabouche