Fruit wine

Just wanted to update you all on some interesting things to report about the 74 vintage wines. I will be posting my reviews on several in the coming days. The Sterling Cab was fantastic. All that I could have ever hoped...

Sunnybrook Farm Estate Winery in Niagara-on-the-Lake makes some good fruit wines. At Saturday's Taste of the Season event, they served a iced cherry. It tasted like a prize-winning pie. The mix of cherries made it...

Juice on the Block" will be a collection of content about wine at auction. There are a good deal of good deals to be had (particularly now, Autumn '09) at auction, and it will be part of the goal of this group to track...

It went great, I was just going to wait till I had a moment to collect my thoughts on the subject. THese best part about this group is that everyone in really into experimenting. You'd be amazed by how many different...

I don't think anyone believes Argentine wines are better than the best Californians. I certainly don't. Market price was the central focus of the article. It's popular to lambaste CA BigFruit bombs, and I don't usually...

Being in Australia, I will recommend you a couple of Australian wines; 1) Tasmanian Pinot Noir - Brands; Tamar Ridge, Ninth Island or Pirie, these wines have enough fruit to pair the food you mentioned and acidity to...

As I understand it, Robert Parker does get some flack for being a lover of big, jammy fruit bomb shiraz from Australia. I am not sure if this would be one of those, but it falls in line with his usual high scores for...

Philip (and sorry, John, I'm not attempting to hijack the thread), have you ... well how to make fruit wines. Twice fermented with a lovely foaminess and a sophisticated taste profile that shocked me. 'Juice' that was...

Goulash: The ultimate comfort food Zinfandel: The ultimate comfort wine Nostalgia is a powerful thing, especially when it comes to food.  Having grown up only blocks away from some of the best...

Claybe - in fact, nothing is a good pairing with the Thanksgiving dinner. Someone mentioned a chardonnay overpowering the sides - it will be precisely the opposite problem. Think about it - you have turkey. Let's...