French Cusine

For the price, a surprising flavorful wine. The '07 is a bit young, but was full of fruit. Went well with the steak dinner (including the cheese plate and chocolate dessert) with which it was served.

Solid dessert port. Pairs well with a beef dinner and is certainly drinkable on it's own.

Exactly what the bottle says (warns?), this is clean, fruity sweet red, which goes well as an aperitif or with dessert, but not as a dessert wine alone.

Had this wine a long time ago with dessert after a fancy dinner at the Four Seasons Boston--even after an overwhelmingly delicious meal, this wine is what I remember. It is intensely sweet but NOT cloying. The flavors of...

A lovely sweet wine perfect for socializing with your girlfriends or paired with chocolate-dipped strawberries. It's a deep-red sparkling dessert wine with a mild, unique flavor that will be the perfect accompaniment for...

I had this Volnay with triple chocolate cheesecake for dessert at a wine tasting and it was phenomenal! It has a fragrant bouquet that will get better and better with age. And like any true Volnay, its ample fruit flavors...

Beautiful straw color in the glass. The nose has honey and flowers notes. Smooth, velvety and fresh in the mouth. You taste honey, butterscotch, flint with great acidity. Drink as an aperitif or with dessert. I drank...

a highly complex wine with intense cherry flavor and early petroleum aromas. good with steak and a light chocolate dessert. avoid cream dishes.

We had been waiting for a special occasion to drink this wine. One finally came along. The bottle stated sweet table wine as the description. It would have been nice to have been a little more informed before using it...