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Fortified photos, charts, maps, and wines.

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Wines Tagged With "Fortified" View More

Blandy's 5 Year Old Alvada Madeira (NV)
Blandy's 5 Year Old Alvada Madeira NV

SnoothRank: 4.26

US $1599


Chambers Rosewood Muscat (NV)
Chambers Rosewood Muscat NV

SnoothRank: 4.25

US $1499


Séduction de la Beaugravière Jurançon (2006)
Séduction de la Beaugravière Jurançon 2006

SnoothRank: 4.33

US $1342


Confit de la Colline Bergerac Blanc (2001)
Confit de la Colline Bergerac Blanc 2001

SnoothRank: 4.2

US $1414



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"Fortified" on Snooth


dmcker wrote in the forum topic: Wine and Cigars???
November 2009

Sounds good, Eric, but I suggest you also keep looking around for other soleras/houses and vintages in your price range, if nothing else than for your own enjoyment and education.... You can also try to throw a couple of...

November 2009

Am in Tokyo for several years now, so tend to view this holiday with particular sentimentality. 10 people for dinner, with staggered arrivals. Tuna and avocado tartare, raw ama-ebi sashimi and a couple of other snacky bits...

November 2009

I know it's not a high end wine, but I used to love Widmer Cream Sherry. It had a great taste and quite a nice kick! No other cream sherry I've tried is very similar in either respect. However, I haven't been able to...

VegasOenophile wrote in the forum topic: Basic Wine Cabinet
November 2009

It seems like Vinotemp and Eurocave are about the best. Lots of companies have wine cabinets. I got a 30 bottle Danby one, but it really doesn't truly hold 30 bottles because even on the two shelves for red, bordeaux...

GregT wrote in the forum topic: Cooking with wine
November 2009

Beat me to it. Exactly - just buy a good Marsala, not the "cooking" verrsion ... as any other wine. It's a fortified wine that's actually made in a manner similar to sherry, so if you want, you can use an oloroso or...

dmcker wrote in the forum topic: Cooking with wine
November 2009

Just buy a regular Marsala, and cook with what you don't drink! Nice, often ... veal, desserts, etc. The fortified version is what we usually encounter, and for whatever reason it hasn't developed the market that ports...

nventure wrote in the forum topic: Wine 101: Requests
November 2009

How about a wine introductory road map. I've been getting more and more into ... sweet, sparkling, fortified..... How does one navigate through all this?!

That's kind of how I think about it too. But how to draw the line? If it says 1955 and it's really 1995, that's pretty dishonest. But if it says 1994 and it's really 1995 and I like it and it's good, I'm not as unhappy....

November 2009

Philip (and sorry, John, I'm not attempting to hijack the thread), have you tried Reisetbauer Apfel Cuvee Sparkling Apple Wine? Very well done, from a guy in Austria who knows surprisingly well how to make fruit wines....

November 2009

Goulash: The ultimate comfort food Zinfandel: The ultimate comfort ... traditional recipe and then fortified by the knowledge of a number of people that credit themselves as Goulash aficionados.  One may...

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