food matching

Remembered a couple of things after posting the last. One was how many times I've had decent roses in Switzerland. Look for what's called Oeil-de-Perdrix (eye of the partridge, for the shade of pink of a partridge's eye as...

Have you ever felt out of the loop with what’s going on in Hong Kong’s wine ... - there is even a wine and food matching demonstration where you get to taste food with selected wines! I am amazed at the variety of...

What I've heard many times is more 'ooooh la la'... ;-) I've always enjoyed ... Here's an earlier thread on food matching for the wine: http://www.snooth.com/talk/topic/looking-for-a-good-cheese-pairing-for-picpoul

I'm not usually one to pair my wines with food, but this one got me thinking... Would it automatically be a red (like a pinot or shiraz), because of the pasta and marinara sauce? or Would it be a white, because of the...

Thanks Philip, Greg and ccarpita for your quick response to this user's comments. I think if you can enable an effective user feedback loop and wine-matching guidelines, two of my points that Philip responded to, that'll...

Hi Dm, and thanks for the feedback. There are several issues at play here and while I can't get too detailed I can say that the Hermitage and Latour matches were no good because of an issue with the pricing. This system...

A great idea and potentially strong feature amongst Snooth's growing bevy. I imagine a lot of work has already gone into what we now see, and even more is intended for the future. With all that, it still seems like there...

Hi Lio, I worked in kitchens for 16 years, so much stress but sooooo much fun. ... on getting new wine and food matching ideas together over the next few months and I look forward to your input

I hosted a study of the Veneto for a group of wine lovers this week. It came off without a hitch and I’m extremely happy with almost all of the wines. My idea was to use only ingredients that someone living in the...