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flavours photos, charts, maps, and wines.

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Wines Tagged With "flavours" View More

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"flavours" on Snooth


November 2009

DM, actually not fair to compare directly this one with Brut from large ... elegant, much expressive flavours and fruits taste progressively come out, much lenghtly after taste.. While the price is six times of Santa...

Richard Learmonth wrote in the forum topic: Merlot and Lamb
November 2009

Wineboy, your dish sounds delicious but I'm also concerned about the sauce. ... eggplant rolls. All classic flavours matched with lamb but as somebody has mentioned you'll have a lot of competition between components....

Simon Woods wrote in the forum topic: Merlot and Lamb
November 2009

Basil, mint, goat's cheese, orange, cranberry, shiitake mushrooms - for me, ... that's just too many loud flavours, and that's before you even get to the lamb. Any wine's going to struggle up against that lot. You need...

November 2009

A Bootful of Wine - Tasting Notes from Italy A visit to Terrabianca ... with cherries and some plum flavours. At 13% alcohol, it seemed a bigger wine than the La Fonte, but still an ideal match for spicy food and even...

October 2009

Richard, There are two 'stages' for Hunter Semillon, First is two weeks from ... all those nutty, toasty flavours that make Hunter Semillon such a good wine... As it is with all wines, some are meant to be consumed...

October 2009

Thanks! I live in Sydney and am just getting into Hunter Valley Semillons. ... by the burnt toast and honey flavours I've read about aged Semillon

October 2009

Carmignano   I will devote this column to the small appellation of Carmignano. ... within its ample fruit flavours, which I enjoyed. (17.5) Tenuta Pierazzuoli Le Farnete Carmignano DOCG 2005 The 20% Cabernet Sauvignon...

MarioRobles wrote in the forum topic: Corked Wine?
October 2009

my guess is that it was never corked and, in my experience, some Pinots tend to develope those flavours; of course some more than others. That 'roughness' around the edges may have been some tannins which usually soften up...

Richard M James wrote in the forum topic: Alsace Riesling
October 2009

A "groovy autumn find" from my site http://www.winewriting.com: 2005 Riesling Domaine ... on to oilier texture and flavours, and finishing with subtle underlying mineral bite. Drink now although it's still fresh enough to keep...

po54 wrote in the forum topic: Chateauneuf-du-pape recommendations
August 2009

For C9dp (Il love the way you write it...), I highly recommend wines from this ... powerful and fresh, fruity flavours similar to the nose, wonderful elegant tannins. The finish is exceptionally long. Its life will be...

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