Unclaimed Page
Interested in this topic? Curate this page!

After this page is claimed, its curator has the ability to message all the page's followers and post special announcements in the comments section. If you're interested in this topic, becoming this page's curator is a great opportunity to build a following and connect with others who share similar interests. Apply here.


flavors photos, charts, maps, and wines.

Follow This Group

Wines Tagged With "flavors" View More

Peconic Bay Local Flavor Merlot (NV)
Peconic Bay Local Flavor Merlot NV

SnoothRank: 3.43

US $1600


Georgi Grape Flavored Vodka
Georgi Grape Flavored Vodka

SnoothRank: 3

US $1698


Georgi Raspberry Flavored Vodka
Georgi Raspberry Flavored Vodka

SnoothRank: 3

US $1698



Description

This tag doesn't have a description filled in yet. Would you like to write something?



People Following This Tag


This tag doesn't have any followers yet. If you follow this group, you will get updates on all of its activities!

"flavors" on Snooth


November 2009

This year I got the opportunity to participate in a winery employee project. ... Lots of citrus in the flavors with a creamy finish with some butterscotch but braced by good acidity....

November 2009

Two Chefs Compare Notes One's a little country, one's a little big ... luscious dessert wines. The flavors range from plummy to raspberry, although deep blackberry fruit and brambly spice tones are most common....

November 2009

kylewolf - Thanks for the breakdown, those are all affordable ranges for me and ... perfect. I do enjoy darker flavors and am eager to try a Rioja. MarioRobles - Sounds like a mouthful of a name, and I hope I have no...

kylewolf wrote in the forum topic: "Hi My Name Is" / Favorite Red
November 2009

well, the more affordable favorites of mine, are Conde de Valdemar Rioja. As ... with heavy oak and darker flavors (soil, tobacco, some chocolate, etc.) but that is not necessarily true for all riojas

October 2009

Pairing Roast Turkey and Syrah By Forming a Flavor Bridge ... of deep, layered, earthy flavors.  This past weekend I had some Syrah, young and old, laying about so I turned to the kitchen to use a...

Gregory Dal Piaz wrote in the forum topic: Cooking with wine
October 2009

Welcome to Snooth! DO not buy cooking wine. First off it's crap wine. Second ... bad to reduce off odors and flavors in the ice. I throw them out ofter 2 or 3 months if I don't use them. A better idea? Sangria, or with...

Brad Coelho wrote in the forum topic: Rhone White Wines for Fall
October 2009

This subject is near and dear to me. My wife loathes white Rhones, mostly due ... profiles, textures and flavors. White Hermitage is probably considered the most 'noble,' as the best (from Chave) can evolve into...

GregT wrote in the forum topic: Very dry white wines
October 2009

No - rose or rosado does not have to be sweet, although a lot of them are quite ... to associate some of the flavors found in oak with sweets and in fact, oak is where they find vanillin for artificial vanilla flavorings....

Brad Coelho wrote in the forum topic: 100 Point Wine, Before & After
October 2009

Expectations and experience tend to soften excitement in wine, muffling the ... beet root and tired fungal flavors smoldering through the palate like dead leaves. A quintessential example of what tertiary wines taste like...

WineFlair wrote in the forum topic: Wine and Cigars???
October 2009

I would try a Vin Jaune from the Jura, a very peaty single malt scotch whisky ... the nuances and many of the flavors of an expensive vintage.

1 2 3 4 5  ...  79 next



Sign up!

Sign up and receive Snooth's FREE emails about value wine picks and commentary from wine insiders.

Thanks for signing up!

Preview a recent email.


Recent Forum Posts