Fish
Wines Tagged With "Fish" View More
Description
This tag doesn't have a description filled in yet. Would you like to
write something?
People Following This Tag Follow
This tag doesn't have any followers yet. If you follow this group, you will get updates on all of its activities!
"Fish" on Snooth
Hello everyone, In Livorno, the traditional fish soup - Cacciucco - is nearly always served with red wine, even Sassicaia is often suggested... although I would steer towards a young Bolgheri red. Bolgheri is also in the...
dmcker, I'll save the Sparkling Red for receipt of your recipe. As to garnacha or tempranillo pairing well with baby eel, it does! I had this often in the many tapas bars in Madrid and other parts of Spain. It also...
We took our honeymoon (bike trip) through the Finger Lakes, and have had a number of trips to the wineries in the past. The best wines made in the Finger Lakes are Riesling and Gewurzrtraminer. The latter are generally...
Hello all, I am a Snooth newbie (as of yesterday) and I am so excited to be here. I am also very excited about my very first trip to the Finger Lakes wine region. Seneca Lake is our destination and in just two and a...
We did 17 one year. I know, it's like going through the Louvre in a half-hour. I've misplaced my Taste the Season passport (showing the wines at each place) but will send a review. My friends and I would never had made it...
Welcome Newton. Looks like you might need three different wines. The Squash and ginger soup would work best with a rich, white, maybe some thing from Alsace. I would go with a Pinot Gris, many might suggest...
Am in Tokyo for several years now, so tend to view this holiday with particular sentimentality. 10 people for dinner, with staggered arrivals. Tuna and avocado tartare, raw ama-ebi sashimi and a couple of other snacky bits...
Some favorites from Saturday's Taste the Season tour (I visited 11 wineries in Niagara-on-the-Lake): Konzelmann Estate Winery's 2007 Sparking Riesling Methode Cuvee Close (and I don't usually care for whites);...
OK, maybe I'm getting a little carried away with my experimentation. This ... traditional French wine-and-fish stew called a matelote. I've had them in several parts of France, including Alsace where the multiple...
It seems like Vinotemp and Eurocave are about the best. Lots of companies have wine cabinets. I got a 30 bottle Danby one, but it really doesn't truly hold 30 bottles because even on the two shelves for red, bordeaux...





Laurapal
D9sus4
apulliam
Gregory Dal Piaz
dmcker
VegasOenophile