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Fish photos, charts, maps, and wines.

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Wines Tagged With "Fish" View More

Chambers Rosewood Muscat (NV)
Chambers Rosewood Muscat NV

SnoothRank: 4.25

US $1499


Dr. Konstantin Frank Dry Riesling (2003)
Dr. Konstantin Frank Dry Riesling 2003

SnoothRank: 4.25

US $1494


Onehope Wine Chardonnay (2006)
Onehope Wine Chardonnay 2006

SnoothRank: 4.36

US $1898


OneHope Sauvignon Blanc (2006)
OneHope Sauvignon Blanc 2006

SnoothRank: 4.33

US $1898



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"Fish" on Snooth


Laurapal wrote in the forum topic: Seafood and Red Wine
November 2009

Hello everyone, In Livorno, the traditional fish soup - Cacciucco - is nearly always served with red wine, even Sassicaia is often suggested... although I would steer towards a young Bolgheri red. Bolgheri is also in the...

D9sus4 wrote in the forum topic: Seafood and Red Wine
November 2009

dmcker, I'll save the Sparkling Red for receipt of your recipe. As to garnacha or tempranillo pairing well with baby eel, it does! I had this often in the many tapas bars in Madrid and other parts of Spain. It also...

schellbe wrote in the forum topic: Finger Lakes wine trip- Seneca Lake
November 2009

We took our honeymoon (bike trip) through the Finger Lakes, and have had a number of trips to the wineries in the past. The best wines made in the Finger Lakes are Riesling and Gewurzrtraminer. The latter are generally...

apulliam wrote in the forum topic: Finger Lakes wine trip- Seneca Lake
November 2009

Hello all, I am a Snooth newbie (as of yesterday) and I am so excited to be here. I am also very excited about my very first trip to the Finger Lakes wine region. Seneca Lake is our destination and in just two and a...

November 2009

We did 17 one year. I know, it's like going through the Louvre in a half-hour. I've misplaced my Taste the Season passport (showing the wines at each place) but will send a review. My friends and I would never had made it...

Gregory Dal Piaz wrote in the forum topic: Pairings please
November 2009

Welcome Newton. Looks like you might need three different wines. The Squash and ginger soup would work best with a rich, white, maybe some thing from Alsace. I would go with a Pinot Gris, many might suggest...

November 2009

Am in Tokyo for several years now, so tend to view this holiday with particular sentimentality. 10 people for dinner, with staggered arrivals. Tuna and avocado tartare, raw ama-ebi sashimi and a couple of other snacky bits...

November 2009

Some favorites from Saturday's Taste the Season tour (I visited 11 wineries in Niagara-on-the-Lake): Konzelmann Estate Winery's 2007 Sparking Riesling Methode Cuvee Close (and I don't usually care for whites);...

dmcker wrote in the forum topic: Seafood and Red Wine
November 2009

OK, maybe I'm getting a little carried away with my experimentation. This ... traditional French wine-and-fish stew called a matelote. I've had them in several parts of France, including Alsace where the multiple...

VegasOenophile wrote in the forum topic: Basic Wine Cabinet
November 2009

It seems like Vinotemp and Eurocave are about the best. Lots of companies have wine cabinets. I got a 30 bottle Danby one, but it really doesn't truly hold 30 bottles because even on the two shelves for red, bordeaux...

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