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One of my favorite producers from Oregon is Evesham Wood. Their Pinots have so much character and elegance. They are very far from the California style. The Pinot Noir Le Puits Sec is really amazing but seriously, even...

Beaujolais Nouveau can be delicious with lots of red fruit and flowers on the ... bottom line of many of your favorite Burgundian négociants... The problem is that the price for a decent, well-made example has crept up...

I am almost certain that a rich, unctuous and powerful Cabernet Sauvignon (from your favorite California vigneron) will pair surprising well with Black Forest Cake. Fortified wine would be my other choice (a young Vintage...

I just picked up a couple of bottles of the Dubouef 2009 Noveau. It was pretty ... foods. Thoughts? Stories? Favorite years

Funny. I put together a CF tasting this week. Some good stuff too. All CA, ... I was an outlier because my favorite was Dutheil Clos d'Echo from the Loire. Just a great Chinon from a ripe and delicious year.

Yes, Zufrieden, France is certainly the home of CF and still, to my taste, too, ... drowns himself in his favorite bottle--hilarious to me because of all his previous moaning about the horrors of merlot, where Cheval...

Yeah, it is a lot of work, isn't it? But as long as preparations have all been ... enjoyable. One of my two favorite holidays of the year. Growing up I used to hate my mom's limited approach to dealing with leftovers, but...

Scintilla...now I am the one who is intrigued. I can't imagine how good my two favorite wine varieties would be blended together AND sparkling--I've got to get my hands on that!

Although I have long considered Cabernet Franc my favorite red, I have been sadly disappointed with nearly every one I have tried this year...except one--Heron Hill's Ingle Vineyards 2006 Cabernet Franc (Finger Lakes)...

Am in Tokyo for several years now, so tend to view this holiday with particular ... of excellent breads from my favorite local baker, one a sourdough baquette and the other an Italian flatbread with dried tomatoes baked...