Extracted

This wine tastes four times more expensive than it costs. The first thing I ... deep color that hints at the extracted flavor. It smells fruity and funky the way a cantaloupe tells you it's just right (no melon hints in...

California's answer to Chateauneuf-du-Pape with all the sunshine the left-coasters could muster, rendering a grape extract Oz style. Visions of the Sunburnt Cow dance in our heads.

Reticent on the nose but obviously deep and layered with slow to emerge jammy, ... and a touch of a tarry, very extracted tone. In the mouth this is rich and powerful with ripe, precise fruit that shows fine balance and...

A little buttery on the nose with notes of sweet oak, spicy beef broth and extract and an assertive wildflower note that emerges with time. This had nice acids and really good cut in the mouth yet remained a bit raw...

Nearly pitch-black with red velvet robe. Extreme pigment extraction. Pencil, oak, pale red fruit (plum) on the nose. Hint of Lanolin and VOC of some sort, but not unpleasant. Smooth mouthfeel, hardly any tannin, more...