Espresso

I don't pretend to understand Port labeling, and this one - bottled by Whitwham ... prune, chocolate, fruitcake, espresso coffee, and subtle sweet herbs. Nearly perfect feel in the mouth - not dusty, not tannic, not "old"...

Wow was this ever rustic on the nose. Just packed with damp cellar scents, wet ... leather, limestone and espresso. On the palate this was brothy with a loose texture and supple tannins. The sour berry fruit tones were...

Intensely Chocolaty on the nose with a spicy, tropical fruit/ orange peel tone ... with bitter chocolate, espresso and slightly medicinal notes lurking in the fruit. This feels a bit better than it tastes at this point...

Carnevale 2005 was one of only 4 Sardinian wines to make the "Vini ... list in the 2008 L'Espresso guidebook. It's a heady 15.5% alcohol, which is strong even for a Sardinian Cannonau (though not quite as weighty as its...

I purchased this wine for under $8 and wasn't expecting a whole lot but wow! A ... black currant, and a hint of espresso and mineral notes. Honestly a wine that could easily cost over $20 a bottle. What a bargain

All Marion wines are made by Celestino Gaspari who was the wine maker at ... flavors of tobacco and espresso and quite detectable chocolate. Marion harvests super ripe fruit and enriches his grapes by air drying them for...

Still a little tight, but with great structure - good aging potential? Bright ... - plus maple syrup and espresso. Could be stunning in a year or two, if you can wait. I'm putting a bottle aside

The nose combines very fruity and intense notes of candied black raspberry ... fruits. There are nuanced of espresso foam, licorice and backing spices adding accent notes on the long finish but this is still very youthful...

Sour on the nose with a touch of a yogurt edge, a touch of VA, leathery notes ... fruits with a top note of espresso foam and seaweed. This is quite resolved and lean in the mouth yet retains good balance with light rose...