Easy Drinking
Wines Tagged With "Easy Drinking" View More
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"Easy Drinking" on Snooth
Definitely head to Santa Barbara, and try some winebars and eating in the town itself. Then head up the San Marcos Pass to Santa Ynez and spend time circling around the wineries there. Later Santa Maria and the Santa Rita...
That's interesting, Jimmy re: the health claims or lack thereof. There's a movement to ensure that we all know what's in the food we're eating and drinking. I wouldn't be opposed to seeing the nutritional content. I...
Hi Yoshi, Don't feel bad! I'm new to the wine world as well! I love tasting new wines and the opportunities are endless & there are some great, fair priced wines. I was recently recommended Staccato, a Malbec/Cab Sauv...
I agree with you schellbe and read the very first posting on this topic. I mathematical formula will never replace the occasion, palate and food and for that, we are also assuming that scores are something we should...
Great color, and I enjoyed the black cherry and plum flavors and spicy finish. This is easy drinking and at a good price point.
The 2006 Haut-Bergey is a suave wine of great purity with typical cassis, Virginia cigarette ash and lead pencil on mid-palate. Gorgeous blood-red color with excellent glycerol-like viscosity. Very approachable with soft...
Dark fruit nose with a little bit of clay and earth. The flavors are tart, full of chocolate and ripe raspberry, juicy and thick, with good spice and acidity. A fresh and approachable wine with some drying tannins.
Deep, sweet and immediately accessible, this shows plenty of jammy, spicy fruit with a floral, perfumed topnote that has well integrated notes of French oak. This is big and juicy with a surprising brightness to the...
Welcome Fullbottle! Greg, Snooth's Editor, wrote a good article about South West Australia's cool climate wines recently (http://www.snooth.com/articles/wine-regions/western-australias-cool-climate-wines/) and we all had...
Hi Greg, I wont say that... I haven't tasted the wines yet and I do not always agree with James Halliday either but I find his scores more inline with Australian wines than other wine writers... that was my point about...





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