East Asian sauces
Wines Tagged With "East Asian sauces" View More
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"East Asian sauces" on Snooth
Gregory Dal Piaz
A really intense nose that combines an assertive oak presence with layers of intensely animal and floral aromas. In the mouth this is big and rich and very mouthfilling. It feels a little bit constructed and murky but has...
neale1
Dude You have to have a (well not 'have to') a Earthy Russian River Pinot with Miso black cod - the yellow miso,mirin, soy sauce will go so well with the two guys below :...
dmcker
Cigarman, I've had carp, deep fried whole then smothered in a sweet and sour sauce, Chinese-style, and also sliced raw (koi no arai), Japanese-style with a sweet miso dipping sauce, on several occasions, and though both...
A bit high toned on the nose and showing some volatility yet very aromatic with leafy tones of tobacco some sweet medicinal notes and a lovely array of assertive truffle and sweet angelica root tones. There’s a touch of...
mark
Fungal nose with piles of beef bouillon and a hint of brown sugar. A smooth and refreshing complex wine with hints of smoked bacon, damp soil, earth, soy sauce, leather and oak. There's even a hint of sweetness. Good...
TL NJ
Katie. Sound advice from the masses and I'll cast my agreement - drink whatever you like, and dont let anyone tell you what is "right" or "wrong" to pair food with. Personal tastes are just that - personal... Once you...
Eric Guido
Having been opened for an hour before tasting, showed rich raspberry, dusty dried flowers and some smoky bacon on the nose, which intermingled beautifully with the woodsy rosemary aromas from a roast chicken. On the palate...
nyampire: Here's some basashi for you (from my facebook). Looks a little like fatty tuna, but it much more chewy. It's usually served with green onions, fresh grated ginger, and garlic. Dip in a little soy sauce and...
Pushing the limit on the hi-pH style of Syrah, but there is loads of fruit, chocolate, and plum sauce to this wine. Drink now.
Opened for an hour before tasting. Nose showed rich raspberry, dusty dried flowers and some smoky bacon. On the palate sweet blackberry fruit, plum sauce and orange zest with hints of clove and allspice. Nice medium long...
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