Drink Now

There has already been a low, or reduced carb wine. Which in and of itself is not a bad thing, no residual sugar and lower alcohol are the ways to go. Anyway. If there was a nutritional info labeling requirement for wine...

So a question in one of these threads, or perhaps in a comments thread on one of my articles got me thinking about my favorite varietal wines. First off I will have to group my answer in two parts, noble wines and not...

.......... the other good thing about having an annual VP tasting is that it provides an opportunity to see material in the cellar that has tended to accumulate over the years. We don't seem to drink port at dinner parties...

Okay, reporting back. As things do when multiple people are involved, the wine line-up took a few turns from what I had been expecting. Here was the run-down, serving order, and a few comments until I have time to...

It's not so much that the off vintage makes the wine match the meal as the fact that some of the "great" vintages require more time. The 2005 Bordeaux for example, are pretty tannic and you can find other vintages that...

I try to drink something new all the time, but have noticed that I am exceptionally fond of white burgundy and German riesling. These two types of wine match very well with my taste: fresh, dry, complex, carefully balanced...

I haven't found much I don't like... but I gravitate toward med. to full bodied reds - in the hotter months I'm more apt to drink white but typically its red for me. Merlots, syrahs, malbecs... recently had a tempranillo...

Welcome. What kind of wines are you drinking now?