Desserts
Wines Tagged With "Desserts" View More
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"Desserts" on Snooth
Just buy a regular Marsala, and cook with what you don't drink! Nice, often ... in sauces for chicken, veal, desserts, etc. The fortified version is what we usually encounter, and for whatever reason it hasn't developed...
The Barossa Valley clearly provides a consistent array of pretty impressive stuff - although admittedly, the chocolate mousse intensity of some highly extracted Shiraz examples from the better vintages can be tiring on...
Very good with food. Alone it is a bit acidic and tart for me. leaves tongue feeling dusty and dry. Med body. I bought 2005 vintage
For the price this is a nice little bottle with a light nose of cherry cough syrup. It's tart and has a bunch of acidity, it's a bit more sweet tasting and flabby than I usually like my pinot.
Super light cherry and cinnamon nose. Nice fresh cherry flavors with a good fresh lively acidity and a bit of tartness leading into a creamy finish with a touch of cola.
Green olives on the nose layered with cherries and a nice herbal note. Great depth and complexity. Very sharp throughout, with a tart finish. There's more green vegetal flavors on the finish, which also has a slight...
I didn't enjoy it much personally, as I prefer stronger wines, but the wine has a lot of character and complex flavors. Nice tartness with raspberry and blueberry notes, a touch of sweetness, not very tannic.
Cola nut baked cherry pastry, herb, oak and earth all contribute to the complexity on the nose. This is a touch light but it uses that to its advantage keeping the fresh herb and floral edge wild cherry fruit bright and...
As rare as it is to find, I was pretty excited to try a varietal Pinot Meunier. There's a savory film on the nose, with hot hints of spice and dried red fruit. The flavors are quite bright, and also quite tart and acidic....
I'm sure your date already knows this, but start with whites and sparklers ... you move onto reds and desserts. Otherwise your palate will be shot and you'll miss the nuances of the lighter flavored wines. I like to...





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