Dessert
Wines Tagged With "Dessert" View More
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Ibn Shisha
"Dessert" on Snooth
dmcker
Well you got me going, Greg, so I went back and looked at my wine purchases ... whites, 'other' reds and dessert wines. Though I've had years when I was traveling a lot and bought fewer bottles, this year has probably...
Gregory Dal Piaz
Two Chefs Compare Notes One's a little country, one's a little big ... wines - and even luscious dessert wines. The flavors range from plummy to raspberry, although deep blackberry fruit and brambly spice tones...
GregT
That Pie Franco is indeed a good wine. They also do a version in barrique, super small production, not imported but I have some and think it should be, and their basic verdejo is very good too. Their sauvignon blanc is...
So Greg, my guess about Zinfandel in that article thread wasn't that far off, ... chardonnays, rieslings, some dessert wines and even others would make it long before Barbera. As would several Spanish bottles. Hate to...
kylewolf
well, the more affordable favorites of mine, are Conde de Valdemar Rioja. As most traditional Riojas, there are three levels of wine, Crianza, Reserva, and Gran Reserva. The difference lies in the amount of time the wine...
Kyle - The majority of Ports are made from Touriga Nacional, Touriga Francesa, Tinta Roriz (Tempranillo), Tintã Cão, and Tinta Barroca, although there are something like 80 grapes that can be used. The Australians used...
winegirlwines
A luscious yet friendly Chardonnay, fresher than a hickey on a Catholic school girl's neck on the first day of class. This Chardonnay is a true example of the style of Chardonnay for which Washington is becoming known....
mark
Red raspberries and cherries on the nose. A good, well integrated wine, nice fresh acidity, chocolate and some good oak.
Dark fruit nose with a little bit of clay and earth. The flavors are tart, full of chocolate and ripe raspberry, juicy and thick, with good spice and acidity. A fresh and approachable wine with some drying tannins.
Gregory Dal Piaz
Intensely Chocolaty on the nose with a spicy, tropical fruit/ orange peel tone and perfumed, brambly, juniper scented blackberry fruit. A bit chunky and even chewy in the mouth but with refreshingly raw tannins and nicely...
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