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Dessert Wines photos, charts, maps, and wines.

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Wines Tagged With "Dessert Wines" View More

Blandy's 5 Year Old Alvada Madeira (NV)
Blandy's 5 Year Old Alvada Madeira NV

SnoothRank: 4.33

US $1698


Chambers Rosewood Muscat (NV)
Chambers Rosewood Muscat NV

SnoothRank: 4.28

US $1499


Séduction de la Beaugravière Jurançon (2006)
Séduction de la Beaugravière Jurançon 2006

SnoothRank: 4.33

US $1342


St Supery Vineyards Moscato (2006)
St Supery Vineyards Moscato 2006

SnoothRank: 4.17

US $1594



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"Dessert Wines" on Snooth


dmcker wrote in the forum topic: What's your favorite grape(s)
November 2009

Well you got me going, Greg, so I went back and looked at my wine purchases ... whites, 'other' reds and dessert wines. Though I've had years when I was traveling a lot and bought fewer bottles, this year has probably...

November 2009

Two Chefs Compare Notes One's a little country, one's a little big ... wines - and even luscious dessert wines. The flavors range from plummy to raspberry, although deep blackberry fruit and brambly spice tones...

dmcker wrote in the forum topic: What's your favorite grape(s)
November 2009

So Greg, my guess about Zinfandel in that article thread wasn't that far off, ... chardonnays, rieslings, some dessert wines and even others would make it long before Barbera. As would several Spanish bottles. Hate to...

Texas muscat? Interesting. What else are they making? And how to get a bottle?

GregT wrote in the forum topic: What else would make a good port?
November 2009

Interesting comments. I think people forget that Australia produced fortified wines for many years. Even more interesting is that they were using Touriga Nacional in 1979. From the guys I've spoken to, I got the...

fullbottle wrote in the forum topic: What else would make a good port?
November 2009

.......... the other good thing about having an annual VP tasting is that it provides an opportunity to see material in the cellar that has tended to accumulate over the years. We don't seem to drink port at dinner parties...

fullbottle wrote in the forum topic: What else would make a good port?
November 2009

The Rutherglen tawney ports are good but the muscats and vintage ports (VPs) can be outstanding. The VPs are in a different style to the Portugese vintage ports, being more fruit driven, sweeter and not quite as spiritous...

November 2009

Well, now that you mention Lindemans and Fortifieds... I have a similar story. I worked for Poole's Rock Wines for many years and the winemaker (Patrick Auld) worked for Lindemans from some years (of his 30+ career as...

November 2009

Remember in ~1995 trying a 1979 Touriga Nacional 'port' that had been made by the fortified winemaker at Lindemans. The bulk of it was blended into a rather so-so cask wine, but he'd kept a few bottles for his own...

November 2009

I agree with you that Port does not get the recognition it deserves... in Australia, Rutherglen, VIC is considered the best region for fortifieds and Seppelt being the front runner. Check this link;...

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