delicious
Wines Tagged With "delicious" View More
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"delicious" on Snooth
dmcker
OK, maybe I'm getting a little carried away with my experimentation. This ... But this dish was delicious, and a very good match for the cabernet/merlot blend. Next time I'm thinking of trying it with some garnachas or...
ChipDWood
Juice on the Block" will be a collection of content about wine at auction. ... these two wines will provide delicious drinking young, yet both will age for 10-15 years. The 1995 is lower in acidity, and may not possess...
Pablo ARGCA
If you like getting your teeth kick in but in a good and delicious way, you have to try this unique vintage of Naiara Malbec.
This wine is straight-up delicious. Medium bodied and doesn't have the complexity of James Joyce but it delivers with flavors of smoked fish, leather, blueberries, red fruit and chocolate. Not to mention that the...
Gregory Dal Piaz
Low key and roast meaty on the nose with dense dark cherry fruit and an ... top note, a little tarry. Delicious style of wine, still youthful and rambunctious, yet with succulent acids and dense, yet fresh dark cherry...
Very floral at first with a light, whispery character that gains a soft, ... two in bottle but is already delicious and very well balanced with impressive length to the finish. 92pt
Foley Estates Vineyard and Winery Pinot Noir Rancho Santa Rosa 2007
Starting at $28.99 Snoothrank: 4/5
ChateauRob
so I pull a 3 bone prime rib out of the oven at around 2pm on a sunny November ... well, two words — f*****g delicious. I had opened the Vieux Château Chambeau 2000 with no expectation... and of course it didn't let me...
Since this subject never gets discussed on Snooth, I'm throwing out a challenge ... crisp, vital and just plain delicious than their counterparts. --Domaine Chandon --J --Dom Carneros --Scharffenberger --Ferrer --Mumm...
seswift
this wine is simply delicious, citrus/grapefruit with floral /lavender, wonderful for the sunny summertime,will not keep you warm in winter (it is what it is)..enjoy
Zufrieden, as I mentioned in my first post, I do generally prefer whites ... being said, I've had some delicious tinted-wine-and-seafood combinations in the couple of weeks since I first started this thread. What caused...
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