Dark

It went great, I was just going to wait till I had a moment to collect my ... one from the last event - Dark color in the glass with aromas of black currants, beef broth, cinnamon, and fresh cracked black pepper. The...

Goulash: The ultimate comfort food Zinfandel: The ultimate comfort ... With time the fruit became darker with clove spice and plum, providing beautiful contrast to the heady, rich, beefy aromas of the goulash. On...

They're part of a company called 3 Finger Wines (3fingerwines.com). I've not ... Hunter, but have had their Dark Horse cab and was equally impressed by the quality:price equation. Must say their web site functionality...

Yoshi. Im not sure if I can explain why the Peju Zin had the best influence on ... than most others. It was a dark color, very nice aroma, and very full bodied. It was almost like drinking a port. Every time I go out...

GDP is a great resource for Barbera, so I wont go there... but I can speak to ... have a great aroma, and nice dark color, but are not powerhouses. Still, some Alba and producers do a great job as well. Some of my...

What's going on Terri, I work at Sullivan's Steakhouse in Leawood, Kansas and ... an orange hue to them, not a dark purple as say a Napa Cab or a Malbec from South America.....We then look at the rim variation, this is...

this is a wild shot in the dark, but try this wine, if you can find it in your area, CHATEAU MUSAR, "HOCHAR", LEBANON, 2002. this wine is a great blend, cinsault/carignan/cabernet sauvignon/syrah, displaying "baked"...

A Bootful of Wine - Tasting Notes from Italy A visit to Terrabianca ... softer. It was, however, a darker and denser wine with a greater dose of dark/stewed fruit. 17.5 pts 4      Campaccio 2005 A blend of 70%...

This year I got the opportunity to participate in a winery employee project. ... (cassis) with leather and dark fruit. Good fruit flavors with spice and silky tannins and great balance....

Generally I enjoy a nice dark chocolate along with a cab, merlot or even a nice burgundian style pinot noir. However, tonight I was already sipping on my Robert Young Alexander Valley chardonnay which has a big toasty oak...