Current

• November 2009

  “It's hard to know what you guys have available in USA, but I suspect if you ... Original Sparkling Shiraz. Current release here in Sydney is 2005. It's a cellar stalwart for the style, and in most cellars here. There are...”

  Forum post in the topic Oz Sparkling Shiraz (and other odd... by Cuttlefish

  
  

• November 2009

  “Will certainly do. In my current storage I have a nice tool that measures actual temperature/humidity and the extremes (lows and highs). I am not too concerned about the labels as I am not collecting for resell... and as...”

  Forum post in the topic Building my underground wine cellar by Degrandcru

  
  

• November 2009

  “Juice on the Block" will be a collection of content about wine at auction. ... release. The Math: The current retail price for a bottle of the 1996 Chateau Beychevelle falls between $70 - $100. This lot of four bottles...”

  Forum post in the topic New Lots of Interest (amongst other... by ChipDWood

  
  

• November 2009

  “I brought J. Lohr California "Gamay" a few years back and it was great with the ... too hot and strong, and current Cali cabs are too big. On the white side, I adore Joel Gott Cali Sauv blanc, but a Gruner Veltliner...”

  Forum post in the topic Best Recommendations for... by Foxall

  
  

• November 2009

  “I am writting an article for my school newspaper, The Rebel Yell at UNLV, and my current topic is about roasted new zealand lamb chops with a mint salt rub and a cranberry-orange sauce. On the plate I will also have...”

  Forum post in the topic Merlot and Lamb by wineboy19

  
  

• November 2009

  “I know this is more of a forum for us wine lovers but I was wondering if anyone ... a little out of this groups current price range”

  Forum post in the topic Wine and Cigars??? by Eric Guido

  
  

• November 2009

  “Decanting is usually a good idea (especially for reds) and it helps to get rid ... be very surprised if the current vintages of 7 Deadly Zins or Earthquake anything would have much sediment. Oh and BBQ can be a whole...”

  Forum post in the topic "Hi My Name Is" / Favorite Red by Jimmy Cocktail

  
  

• November 2009

  “Grocery store may not be the best possibility, however, I know of a number of ... The 2008 is the most current vintage. Here's the link to it's page on snooth. I've seen it cheaper than what this pages lists it as....”

  Forum post in the topic Moscato wines by Eric Guido

  
  

• November 2009

  “Here's the link from the ATF's Tax and Trade Bureau (TTB) to their brochure ... 1) outlining the TTB's current position on "Serving Facts" information and 2) their current proposed label requirements. 1)...”

  Forum post in the topic What if.... wine labels had to list... by Jimmy Cocktail

  
  

• November 2009

  “I don't know for a fact whether or not the nutritional info would change over ... loses volume (check a current release wine next to a 20-30 year old wine and the fill heights will be dramatically different) A lot of...”

  Forum post in the topic What if.... wine labels had to list... by h2w4

  
  

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