Crustacean
Wines Tagged With "Crustacean" View More
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"Crustacean" on Snooth
Robert Johnston
Oh yeah, that makes total sense. I guess I was meaning shellfish au naturel as it were -- blanched langoustines, moules mariniére, oysters. That's what pops into my head when I think shellfish. But yeah, piri piri prawns...
D9sus4
re:Reply by Robert Johnston, Oct 30. "I have to admit, though, I've never ... with shellfish (mollusc or crustacean)." Robert, I've been serving hearty reds with spicy shrimp dishes and seafood paella for years and...
winegirlwines
A luscious yet friendly Chardonnay, fresher than a hickey on a Catholic school girl's neck on the first day of class. This Chardonnay is a true example of the style of Chardonnay for which Washington is becoming known....
Add trout to the salmon with Pinot - I actually think trout works even better. ... with shellfish (mollusc or crustacean). Seems almost perverse to try, when you have a wealth of different whites that work just perfectly
Philip
I had a pinot noir with a peppery shrimp fettuccine last night - it was ok, but the pinot was too sweet and didnt work that well. The shimp was quite spicy, so would have worked better with a drier wine - a fuller bodied...
When I lived in Spain, many years ago, I drank red wine with my seafood like everyone else there does. I still do, but I tend to like red fish like salmon or tuna, which I usually grill. Or shrimp cooked Spanish style in...
dmcker
Would be interested in hearing from people here about any redwine and fish, crustacean, mollusk, etc. combinations they/you have found to work successfully. Having been initiated at the beginning of my wine tippling into...
AdamJefferson
I just don't appreciate Shiraz the way I do some other wines. This one is full bodied and fruity, with lingering flavors of tasty sweet things like chocolate and jams. As a sipping wine it is just too much before a meal,...
I only use thin slices of lemon, and only one or two in the glass, so the tartness of the citrus is no problem. Years ago I spent a bit of time in Taiwan (and Hong Kong), and that's where I learned the two styles of...
zufrieden
Riesling is currently under-performing in British Columbia - this in spite of its proven adaptability to the local climate. But the Tantalus 2007 is a good example of what the variety can do in BC; there are beautiful...
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