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Cool photos, charts, maps, and wines.

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Wines Tagged With "Cool" View More

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"Cool" on Snooth


GregT wrote in the forum topic: How old are your vines?
November 2009

So it's bare knuckles eh? As far as rationality, sometimes they do almost seem ... vigor of vines. It's pretty cool because it seems like relatively minor adjustments can make a big difference in the output of the vine.

November 2009

Two Chefs Compare Notes One's a little country, one's a little big ... best in warm regions with cooler temperatures during harvest. The wines can range from off-dry Rosés (aka White Zinfandel) and light bistro...

November 2009

Hey there! Since we all love wine, it would be really cool to organize a wine tasting in NYC. I know a couple of places ideal for it. It would be fun! Are you in? Cheers

courgette wrote in the forum topic: Aperol
November 2009

I knew I'd seen another cool Aperol recipe lately, and just tracked it down-- a creation of the brilliant Gary Regan. The Interesting Cocktail Created by Gary Regan, 2007. 2 ounces Don Julio, El Tesoro, Milagro, or...

GregT wrote in the forum topic: Turning a closet into a wine cellar?
November 2009

If you can pick it up, one of the most complete books on wine cellars is by ... the current wisdom regarding cooling, temperature swings, and racking, among other things. One of the things he points out is that the idea...

November 2009

Greg, Casper, WY is much like Reno. The windows are already there, but the swamp cooler would create an opening and perhaps exacerbate the outside influence (temp extremes). Given what you have said, the benefit of added...

chefbrit wrote in the forum topic: Hello from Florida!
November 2009

Just wanted to say Hello. I enjoy wine while I'm cooking and love to add it to ... excited to check all the cool stuff out!! - Britton

October 2009

Some more cool (or not) names for wineries. Marketing is a bizarre menagerie of a science that seems to blur borders between flora and fauna. Also seems like frogs are one of the more popular critters, so maybe I'm in the...

October 2009

Andrzej Lipinski: One of Canada's Pioneering Winemakers One question that ... that they present, and cool climates for their need to adapt to each vintage. His much deserved pride in his work was evident when I asked him...

October 2009

Creamy nose with hints of pyrite. Very mineral in the mouth, with a cool iron and iodine flavor. Intense fruits, bordering on a licorice flavor. Very powerful and intense, with a thick concentrated mouthfeel.

DMZ Shiraz 2008

Starting at $14.99 Snoothrank: 3/5

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