concentrated
Wines Tagged With "concentrated" View More
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"concentrated" on Snooth
ChipDWood
Juice on the Block" will be a collection of content about wine at auction. There are a good deal of good deals to be had (particularly now, Autumn '09) at auction, and it will be part of the goal of this group to track...
Gregory Dal Piaz
Smoky and reduced on the nose. With air this opens to reveal notes of mineral, ... over a core of meat, dark, concentrated fruit, smelling a bit like veal reduction. In the mouth this is dense and seamless and manages...
ttutony
I was excited to get to taste such a well-known champagne. Toasty bread and ... alongside citrus. Very concentrated flavors on the palate, I really liked the tight focus of flavors. Quite dry. Sharp, crisp acidity. I...
Jimmy Cocktail
GregT, I've had their Earthquake Zin and Cab but the rest doesn't seem to ... and you can get some big concentrated flavors out of that. That richness seems to be the hallmark of wines from that region. I'd love to taste...
cesarhdez
Not very complex, but good concentration of fruit and oak. A nice body that shows just some of the elegance of bordeux.
dmcker
0h, forgot to mention once again that you should definitely swing wide around ... skins and thus taste more concentrated), evolved into something else entirely. For awhile the growing popularity of white zin kept old...
Brad Coelho
Well w/ your biology degree, was most of your plant based research based on ... the better (or at least more concentrated) the wine. What most growers cite when they refer to root penetration is that the deeper they dig,...
Winebork
Copain is located on a hillside just off Eastside Road in Windsor, with a sweeping view of the Russian River Valley below. Yet, interestingly, Copain makes no Russian River wines, concentrating instead on vineyards from...
Fifth Element is a tad thin, hot and lacking some concentration on entry. The oak and tight tannins are not quite in balance even with the good fruit (perhaps a year or two of additional bottle-aging will correct this)....
Philip
Creamy nose with hints of pyrite. Very mineral in the mouth, with a cool iron ... and intense, with a thick concentrated mouthfeel
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