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Fullbottle welcome. Somewhere or another there was a thread about the idea of ... Think about it - the US completely wiped out its wine industry in the early 1900s and basically started from scratch around the 1960s and...

Funny looking back, we were all wrong. As for Greg on Bordeaux. I get it completely, two years ago I was still buying modern Barolo. I'm still trying to recover from it. We live and learn.

Hey everyone, I have always thought this blend would have potential, but with ... wine I have seen without completely tearing apart every decent wine holding near me is from Cline. I still don't see it often, and I...

I agree with you that Port does not get the recognition it deserves... in ... In 1878 the stone cellar was completed by Benno Seppelt. To celebrate, in a gesture both unique and inspirational, Benno selected a puncheon of...

If you can pick it up, one of the most complete books on wine cellars is by Richard Gold. You can get it from Amazon or someplace. The building advice isn't all that great but he does a wonderful job of synthesizing the...

I was just reviewing the latest update of wine advocate and was thinking about ... I've basically given up on completely. Zufrieden, makes a good point though. However, if that is the case then wouldn't it make...

Andrzej Lipinski: One of Canada's Pioneering Winemakers One question that ... of this wine and when complete, it was chosen to be the reserve Chardonnay for the 1998 vintage. The winery decided to submit his wine to...

Pairing Roast Turkey and Syrah By Forming a Flavor Bridge ... the juices over the thigh to complete the plate.

Well, as it stands now I may have to wait until January to pull it off. Let me know if any travel plans materialize!