Coffee
Wines Tagged With "Coffee" View More
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"Coffee" on Snooth
dmcker
Am in Tokyo for several years now, so tend to view this holiday with particular ... Oloroso sherry, Madeira, coffee or black tea to accompany. To fight off the tryptophan-induced drowsiness, Partagas or Montecristo...
Gregory Dal Piaz
Cola and sassafras on the nose with a cool, deep quality to the fruit that ... raspberry with it touch of coffee grinds and bitter earth component that add another layer of contrast This finishes with very fine bitter...
GregT
Claybe - in fact, nothing is a good pairing with the Thanksgiving dinner. ... sherry would be just fine. Coffee would be even better. If you have a vintage Port, I'd just have some nuts and cheese instead of pie. And...
yoshiyoshi40541
I suppose I tuck it away longer than I thought...I'll try not to anymore. Jimmy, the cheesecloth/coffee filter is a great idea, I don't know why I didn't think of that! My other option was to just drink an entire bottle...
Jimmy Cocktail
Decanting is usually a good idea (especially for reds) and it helps to get rid ... it through cheesecloth or a coffee filter to catch all of the sediment. FWIW, I would be very surprised if the current vintages of 7...
atonalprime
cherry, coffee and blackberry on the nose, intense tart, acidic cherries on the palette with delicate oak and subtle hints of cocoa, with plum and cherry vanilla finish. This wine could easily age more.
Philip
Softly sweet earthy nose. Quite sweet, but with good typical merlot mouthfeel, and flavors of coffee, spice, anise. There's a manufactured quality on the mid palate, but its not too distracting. Finishes on a nice tartness...
Winebork
I don't pretend to understand Port labeling, and this one - bottled by Whitwham ... fruitcake, espresso coffee, and subtle sweet herbs. Nearly perfect feel in the mouth - not dusty, not tannic, not "old" - just rich,...
vary aromatic smells, dried, fruits, coffee aromas and flavors. Full-bodied, bloody wine.
GoinGray
Earthy, woody, and dark cherry scents. Smooth start, a bit smoky. Dry, tangy ... cherry flavor with a long coffee finish
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