Coconut

Wow! What a difference some time in the cellar makes. I opened one of my 3 bottles of the 2001 Haan Merlot Prestige about 2 years ago. For all the good reviews it was very closed and not at all the complex fruit bomb I...

Cola and sassafras on the nose with a cool, deep quality to the fruit that draws you in the glass to discover the notes of perfumed wood, crayon, sand, and coco butter. This is very bright up front with a lovely leafy...

This is the ‘big boy’ of the GunBun lineup. Labels feature the works of American artists. Seems to be the trend these days. Ignoring the label this wine is great. Classic Bordeaux style blend. Big aromas including...

It tastes like someone filtered thunderbird through a dirty sweatsock that was then run down a bums buttcrack. Pure hell.

Nice kind of chocolaty/coconut/buttery texture, but the flavors are strangely juxtaposed with the acids#16;, so it doesn't feel cohesive to me.

When first poured, the wine exhibits a rush of good, small bubbles creating a ... touch of desiccated, toasted coconut flake. Flavors have good presence if not particularly subtle in tone. A decent, sound champagne

A very refined Viognier, floral and fruity; a good match for the chicken curry with coconut milk and tomato. Should be good as apperitif.