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Coconut photos, charts, maps, and wines.

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"Coconut" on Snooth


GregT wrote in the forum topic: birthday cake red wine
November 2009

I love the thread drift too. Cakebread. Of course. It never even occured to ... Or what about orange? Or coconut/pineapple? Or spice? Or cherry? Or vanilla? Not that any of them would work with wine

November 2009

Wow! What a difference some time in the cellar makes. I opened one of my 3 bottles of the 2001 Haan Merlot Prestige about 2 years ago. For all the good reviews it was very closed and not at all the complex fruit bomb I...

Cola and sassafras on the nose with a cool, deep quality to the fruit that draws you in the glass to discover the notes of perfumed wood, crayon, sand, and coco butter. This is very bright up front with a lovely leafy...

November 2009

This year I got the opportunity to participate in a winery employee project. Me and a few of other employees at Loxton Cellars got half a ton of Syrah grapes to make our own wine from. We’ll do all the work and we’ll...

This is the ‘big boy’ of the GunBun lineup. Labels feature the works of American artists. Seems to be the trend these days. Ignoring the label this wine is great. Classic Bordeaux style blend. Big aromas including...

evelyniko wrote in the forum topic: around the world in 3 courses
October 2009

Hi. In my attempts to find wines to match my courses, I stumbled upon this ... It is a chicken curry in coconut milk made with red curry paste, served over a very fragrant rice pilaf using more of the red curry paste...

October 2009

It tastes like someone filtered thunderbird through a dirty sweatsock that was then run down a bums buttcrack. Pure hell.

Malakan'Yan NV

Snoothrank: 1/5
October 2009

Nice kind of chocolaty/coconut/buttery texture, but the flavors are strangely juxtaposed with the acids#16;, so it doesn't feel cohesive to me.

Black Swan Shiraz 2008

Snoothrank: 3/5
October 2009

When first poured, the wine exhibits a rush of good, small bubbles creating a ... touch of desiccated, toasted coconut flake. Flavors have good presence if not particularly subtle in tone. A decent, sound champagne

Montaudon Brut NV

Snoothrank: 3.5/5
October 2009

A very refined Viognier, floral and fruity; a good match for the chicken curry with coconut milk and tomato. Should be good as apperitif.

Cline Viognier 2007

Snoothrank: 3/5
ccarpita modified this page:
Mar 6

ccarpita added a photo for Coconut.

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