clay
Wines Tagged With "clay" View More
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"clay" on Snooth
The wine is deep, dense and opaquely red in color. There are layers of ... raspberry chocolate and wet clay earth predominate on the nose with good merlot varietal flavors lingering for a medium finish. A decent wine...
predominately a blend of grenache, syrah, and cinsault. Some floral notes on ... plums with a little red clay earth and exotic spices, nicely balance
Smoky and reduced on the nose. With air this opens to reveal notes of mineral, eggshell, clay and smoldering herbs over a core of meat, dark, concentrated fruit, smelling a bit like veal reduction. In the mouth this is...
Rich sweet, dried cherry fruit greets the nose but is quickly joined by asphalt, clay, leather, and lipstick in a complex and well-defined bouquet. This is pretty soft in the mouth but remains elegant with simple fruit...
Shy at first with reticent notes of leather and funk emerging from the glass. ... The fruit is backed by a big clay tone, and the mouthfeel remains structured and precise, if not fruit driven with a nice spicy finish. 88pt
A Bootful of Wine - Tasting Notes from Italy A visit to Terrabianca ... to the combination of sand, clay and chalk. My visit there was organized by a friend who knows the current marketing manager of the...
I consider this wine to be a work in progress.The nose is a wrestling ... chaperone by earth laden red clay stone,which decant subtle burst of cigar ashe notes ,that prolong the finish! Has potential,but full of...
Light nose is still a little hot with a hint of an herbaceous character with some clay. Flavors are of blackberry, medium tannin and acidity. I would hope for some more balance between the acidity and the fruit, but it's a...
Dark fruit nose with a little bit of clay and earth. The flavors are tart, full of chocolate and ripe raspberry, juicy and thick, with good spice and acidity. A fresh and approachable wine with some drying tannins.
Raspberries and clay aromas have some weight but dissipate rather quickly. Flavors have a bit of an acidic edge, and are mostly of ripe, ripe raspberries. Very light on the tannin with a touch of cocoa and olive notes.





Nicki Gig
Gregory Dal Piaz
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