classic
Wines Tagged With "classic" View More
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"classic" on Snooth
"why New Yorkers seem to be so enamored with famed French wines and classics from Napa, yet rarely enjoy our own state's products. Its a good point. Why don't we find more New York State wine on New York State wine lists...
Just wanted to update you all on some interesting things to report about the 74 ... could have ever hoped for. Classic, classic, classic. I found some 1977 Veedercrest, Cabernet, among the cases which were a delight....
I recently got my hand on several bottles of this vintage, and to be honest, i ... the back of my palate and a classic Zin fruitiness. The ripeness was perfect, with no hint of the over ripness from before. i wish I had...
Gorgeous notes of leaves, stems, and moist soil push back against the nicely ... in the glass. This is just classic Sonoma Pinot noir with a rich mouth feel, a touch of glycerin adding that round, luxurious feel, yet it...
Classic nose of cola, coriander, baked red berries, and mocha, spice, oak spice. Citrussy up front with a rich yet transparent feel this offers up very nice sappy and wild red berry fruit tones in a style that is a little...
A classic wine in that gently sweet style known as tendre. The nose has a light honied tone over sweet quince past and baked apple and lime notes. On the palate it's got a lovely edge of sweetness that is well balanced by...
Zufrieden, as I mentioned in my first post, I do generally prefer whites ... the match, since this is a classic and easy match with a couple of Spanish reds we had, one garnacha from Priorat and one tempranillo from...
This is a great Napa Cab for this price. It is not as complex or long as more ... it is a great example of the classic Napa notes for around $20. There are notes of bright cherry fruit, vanilla , and rasberry. There is...
Wineboy, your dish sounds delicious but I'm also concerned about the sauce. ... the eggplant rolls. All classic flavours matched with lamb but as somebody has mentioned you'll have a lot of competition between...
Nothing at all wrong with a good, well-made merlot, or a Right Bank ... with lamb. It's one of the classics, and definitely a go-to for me when I'm feeling like lamb roast. I like lamb a lot, so depending on the...





Gregory Dal Piaz
dmcker
rar8888
Richard Learmonth