Chinese Food
Wines Tagged With "Chinese Food" View More
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"Chinese Food" on Snooth
dmcker
I only use thin slices of lemon, and only one or two in the glass, so the tartness of the citrus is no problem. Years ago I spent a bit of time in Taiwan (and Hong Kong), and that's where I learned the two styles of...
cigarman168
September and October around is the beginning of hairy crab 大閘蟹 season. They are only available in the autumn in the greater China area. Vinegar will be the dipping sauces for the crabs. The big attraction to eating...
leopardlady
Loved this wine. It paired really well with a yellow chicken curry, stir fry pea pods and broccoli. Huge fruit in this shiraz, almost sweet at first sip, but so delicious with our meal. It really opened up and was complex...
KGP
I just got back from Napa about 6 weeks ago. Spent 3 days tasting and 2 in San ... in China Town really great Chinese food- hole in the wall must pay in cash but I will go back every time I vist San Fran.!!!
jinx mcgee
^^^ その返事はチョウおもろいだね。 神経に障ることを言うじゃろう！ ^o^ dmtuckerは説明をやりすぎじゃない？ 絶対そう！...
very sweet, almost too sweet, enjoyed with asian pork tenderloin and chinese fried rice
aronowm2
bold and flavorful. limes and pineapples and pears, touch of vanilla oh my. went great with teriyaki shrimp fried rice.
nice little refresher. somewhat muted palate. went really well with stir fried shrimp rice with ginger sauce. definitely drink it with food to cut through the slight alcohol heat.
Gold Medal Wine Club
Trinitas Cellars only releases a limited quantity of Pinot Blanc each vintage, but the fruit-driven, full flavored wine is one of the more memorable white selections from the distinctive winery. Sourced from the...
ibex
Ham fisted fruit bomb. Sweet and dense, might be OK with BBQ spare ribs, since it won't get in the way of the sauce.
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